creamy green chile soup

Name: Creamy Green Chile Soup
Prep time: 30 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 1/2 cup(s) chicken broth or stock; 1/2 cup(s) onion, minced; 1 large clove garlic, minced or pressed; 1/2 pound(s) poblano peppers, roasted; 8 ounce(s) cream cheese, softened; 1 cup(s) sour cream; 1/2 teaspoon(s) ground cumin; 1 cup(s) half & half; salt and pepper to taste

2 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jun 11, 2021

This soup can be served warm or it can be refrigerated overnight and served chilled or at room temperature.

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prep time 30 Min

cook time 30 Min

method Stove Top

yield makes approx. 8 cups

Ingredients

1 1/2 cups chicken broth or stock
1/2 cup onion, minced
1 large clove garlic, minced or pressed
1/2 pound poblano peppers, roasted
8 ounces cream cheese, softened
1 cup sour cream
1/2 teaspoon ground cumin
1 cup half & half
salt and pepper to taste

How To Make creamy green chile soup

Step 1

Combine broth and onion in a saucepan - boil for approx. 5 minutes. Allow broth to cool.

Step 2

Roast chilies on grill or a burner and remove outside skin along with seeds. In a food processor, combine chilies, garlic. Once combined, add cream cheese, sour cream and ground cumin. Blend until combined well and then transfer to a large bowl.
Step 3

Heat soup over medium heat until hot - do not boil. Add half and half and salt/pepper to taste.
Step 4

This soup can be served warm or it can be refrigerated overnight and served chilled.
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