Creamy Garlic Spinach Soup

Creamy Garlic Spinach Soup Recipe

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fresh spinach bunch, stems removed
4 c
chicken broth
2 large
carrots, grated
1 large
onion, chopped
garlic cloves, minced
1/2 c
1/4 c
1/2 c
light cream
1/2 c
whipping cream
croutons, garlic

How to Make Creamy Garlic Spinach Soup


  • 1Chop spinach coarsely; combine with chicken broth and carrots in 2-3 quart pot.
  • 2Cook 5-10 minutes until carrots are tender and spinach has wilted; remove from heat.
  • 3Meanwhile, saute onion and garlic very gently over low to medium heat in butter, about 20 to 30 minutes - onions should be very tender and translucent, but garlic should not be browned!
  • 4Add flour and cook, stirring constantly 5 to 10 minutes.
  • 5Combine spinach/broth and onion/garlic mixtures in food processor or blender in small batches; puree until smooth.
  • 6Clean pot and return soup to pot.
  • 7Add cream, whipping cream and salt and pepper to taste.
  • 8Heat until hot, but not boiling.
  • 9Garnish with a dollop of sour cream and garlic croutons.

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About Creamy Garlic Spinach Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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