creamy garlic spinach soup

How To Make creamy garlic spinach soup

• Step 1
  Chop spinach coarsely; combine with chicken broth and carrots in 2-3 quart pot.
• Step 2
  Cook 5-10 minutes until carrots are tender and spinach has wilted; remove from heat.
• Step 3
  Meanwhile, saute onion and garlic very gently over low to medium heat in butter, about 20 to 30 minutes - onions should be very tender and translucent, but garlic should not be browned!
• Step 4
  Add flour and cook, stirring constantly 5 to 10 minutes.
• Step 5
  Combine spinach/broth and onion/garlic mixtures in food processor or blender in small batches; puree until smooth.
• Step 6
  Clean pot and return soup to pot.
• Step 7
  Add cream, whipping cream and salt and pepper to taste.
• Step 8
  Heat until hot, but not boiling.
• Step 9
  Garnish with a dollop of sour cream and garlic croutons.
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