/ Cream Soups
each frozen strawberries, blueberries, peaches, raspberries
smoked hot pork sausages, sliced
How to Make Creamy Fruit Soup
1Drain fruit, reserving syrup (cut up large pieces of fruit).
2In 1 1/2 quart saucepan combine reserved syrup, the 1 cup water, sugar, cinnamon, nutmeg and cloves.
3Bring to boiling; reduce the heat and simmer, uncovered for 5 minutes.
5Blend the 1 tablespoon water and cornstarch; stir into saucepan.
6Cook and stir until thickened and bubbly.
9Cool to room temperature.
10Blend in sour cream and fruit.
13Garnish with strips of lemon peel, if desired.
Printable Recipe Card