Ingredients
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1 ozeach frozen strawberries, blueberries, peaches, raspberries
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1 cwater
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1/4 csugar
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2smoked hot pork sausages, sliced
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1/4 tspground nutmeg
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1/4 tspcloves, ground
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1 Tbspwater
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1 Tbspcornstarch
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2 Tbsplemon juice
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1 csour cream
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1/2 cmilk
How to Make Creamy Fruit Soup
- Drain fruit, reserving syrup (cut up large pieces of fruit).
- In 1 1/2 quart saucepan combine reserved syrup, the 1 cup water, sugar, cinnamon, nutmeg and cloves.
- Bring to boiling; reduce the heat and simmer, uncovered for 5 minutes.
- Remove stick cinnamon.
- Blend the 1 tablespoon water and cornstarch; stir into saucepan.
- Cook and stir until thickened and bubbly.
- Remove from heat.
- Add lemon juice.
- Cool to room temperature.
- Blend in sour cream and fruit.
- Stir in milk.
- Cover and chill.
- Garnish with strips of lemon peel, if desired.