Ingredients
- 1 oz
- each frozen strawberries, blueberries, peaches, raspberries
- 1 c
- water
- 1/4 c
- sugar
- 2
- smoked hot pork sausages, sliced
- 1/4 tsp
- ground nutmeg
- 1/4 tsp
- cloves, ground
- 1 Tbsp
- water
- 1 Tbsp
- cornstarch
- 2 Tbsp
- lemon juice
- 1 c
- sour cream
- 1/2 c
- milk
How to Make Creamy Fruit Soup
- 1Drain fruit, reserving syrup (cut up large pieces of fruit).
- 2In 1 1/2 quart saucepan combine reserved syrup, the 1 cup water, sugar, cinnamon, nutmeg and cloves.
- 3Bring to boiling; reduce the heat and simmer, uncovered for 5 minutes.
- 4Remove stick cinnamon.
- 5Blend the 1 tablespoon water and cornstarch; stir into saucepan.
- 6Cook and stir until thickened and bubbly.
- 7Remove from heat.
- 8Add lemon juice.
- 9Cool to room temperature.
- 10Blend in sour cream and fruit.
- 11Stir in milk.
- 12Cover and chill.
- 13Garnish with strips of lemon peel, if desired.
About Creamy Fruit Soup
Course/Dish: Cream Soups
Other Tag: Quick & Easy
