Creamy Fruit Soup

Creamy Fruit Soup Recipe

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1 oz
each frozen strawberries, blueberries, peaches, raspberries
1 c
1/4 c
smoked hot pork sausages, sliced
1/4 tsp
ground nutmeg
1/4 tsp
cloves, ground
1 Tbsp
1 Tbsp
2 Tbsp
lemon juice
1 c
sour cream
1/2 c

How to Make Creamy Fruit Soup


  • 1Drain fruit, reserving syrup (cut up large pieces of fruit).
  • 2In 1 1/2 quart saucepan combine reserved syrup, the 1 cup water, sugar, cinnamon, nutmeg and cloves.
  • 3Bring to boiling; reduce the heat and simmer, uncovered for 5 minutes.
  • 4Remove stick cinnamon.
  • 5Blend the 1 tablespoon water and cornstarch; stir into saucepan.
  • 6Cook and stir until thickened and bubbly.
  • 7Remove from heat.
  • 8Add lemon juice.
  • 9Cool to room temperature.
  • 10Blend in sour cream and fruit.
  • 11Stir in milk.
  • 12Cover and chill.
  • 13Garnish with strips of lemon peel, if desired.

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About Creamy Fruit Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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