Creamy Fruit Soup

Creamy Fruit Soup

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  • 1 oz
    each frozen strawberries, blueberries, peaches, raspberries
  • 1 c
  • 1/4 c
  • 2
    smoked hot pork sausages, sliced
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    cloves, ground
  • 1 Tbsp
  • 1 Tbsp
  • 2 Tbsp
    lemon juice
  • 1 c
    sour cream
  • 1/2 c

How to Make Creamy Fruit Soup


  1. Drain fruit, reserving syrup (cut up large pieces of fruit).
  2. In 1 1/2 quart saucepan combine reserved syrup, the 1 cup water, sugar, cinnamon, nutmeg and cloves.
  3. Bring to boiling; reduce the heat and simmer, uncovered for 5 minutes.
  4. Remove stick cinnamon.
  5. Blend the 1 tablespoon water and cornstarch; stir into saucepan.
  6. Cook and stir until thickened and bubbly.
  7. Remove from heat.
  8. Add lemon juice.
  9. Cool to room temperature.
  10. Blend in sour cream and fruit.
  11. Stir in milk.
  12. Cover and chill.
  13. Garnish with strips of lemon peel, if desired.

Printable Recipe Card

About Creamy Fruit Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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