creamy fruit soup

Name: Creamy Fruit Soup
Yield: 4
Ingredients: 1 ounce(s) each frozen strawberries, blueberries, peaches, raspberries; 1 cup(s) water; 1/4 cup(s) sugar; 2 - smoked hot pork sausages, sliced; 1/4 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) cloves, ground; 1 tablespoon(s) water; 1 tablespoon(s) cornstarch; 2 tablespoon(s) lemon juice; 1 cup(s) sour cream; 1/2 cup(s) milk

18 Pinches

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yield 4 serving(s)

Ingredients

1 ounce each frozen strawberries, blueberries, peaches, raspberries
1 cup water
1/4 cup sugar
2 - smoked hot pork sausages, sliced
1/4 teaspoon ground nutmeg
1/4 teaspoon cloves, ground
1 tablespoon water
1 tablespoon cornstarch
2 tablespoons lemon juice
1 cup sour cream
1/2 cup milk

How To Make creamy fruit soup

Step 1

Drain fruit, reserving syrup (cut up large pieces of fruit).

Step 2

In 1 1/2 quart saucepan combine reserved syrup, the 1 cup water, sugar, cinnamon, nutmeg and cloves.
Step 3

Bring to boiling; reduce the heat and simmer, uncovered for 5 minutes.
Step 4

Remove stick cinnamon.
Step 5

Blend the 1 tablespoon water and cornstarch; stir into saucepan.
Step 6

Cook and stir until thickened and bubbly.
Step 7

Remove from heat.
Step 8

Add lemon juice.
Step 9

Cool to room temperature.
Step 10

Blend in sour cream and fruit.
Step 11

Stir in milk.
Step 12

Cover and chill.
Step 13

Garnish with strips of lemon peel, if desired.
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