Creamy Fruit Soup

Name: Creamy Fruit Soup
Yield: 4
Ingredients: 1 oz each frozen strawberries, blueberries, peaches, raspberries; 1 c water; 1/4 c sugar; 2 smoked hot pork sausages, sliced; 1/4 tsp ground nutmeg; 1/4 tsp cloves, ground; 1 Tbsp water; 1 Tbsp cornstarch; 2 Tbsp lemon juice; 1 c sour cream; 1/2 c milk

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By Just A Pinch KitchenCrew

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Ingredients

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1 oz

each frozen strawberries, blueberries, peaches, raspberries
1 c

water
1/4 c

sugar
2

smoked hot pork sausages, sliced
1/4 tsp

ground nutmeg
1/4 tsp

cloves, ground
1 Tbsp

water
1 Tbsp

cornstarch
2 Tbsp

lemon juice
1 c

sour cream
1/2 c

milk

How to Make Creamy Fruit Soup

Step-by-Step

Drain fruit, reserving syrup (cut up large pieces of fruit).
In 1 1/2 quart saucepan combine reserved syrup, the 1 cup water, sugar, cinnamon, nutmeg and cloves.
Bring to boiling; reduce the heat and simmer, uncovered for 5 minutes.
Remove stick cinnamon.
Blend the 1 tablespoon water and cornstarch; stir into saucepan.
Cook and stir until thickened and bubbly.
Remove from heat.
Add lemon juice.
Cool to room temperature.
Blend in sour cream and fruit.
Stir in milk.
Cover and chill.
Garnish with strips of lemon peel, if desired.