creamy fresh broccoli soup by freda
Soup's on, . . Here's my very good Creamy soup. This is a basic recipe. But its Oh So good in the Winter, and really warms the tummy with nice slice of fresh baked Hot from oven french Bread. . . enjoy. Note: Cream soups do not keep well, they will break down and turn to water, So be sure to use it all with in the same day.
prep time
10 Min
cook time
20 Min
method
---
yield
4 cups
Ingredients
- CREAMY FRESH BROCCOLI SOUP
- 1 lb - fresh broccoli, cut in 1
- 3 Tbs - butter or margarine
- 1/3 C - chopped onion
- 1/4 tsp - ground nutmeg (just a pinch)
- 1/2 tsp - garlic or garlic pdr
- 3 TBS - all purpose flour
- 1 can - (14oz) swansons clear chicken broth
- 1 C - milk
How To Make creamy fresh broccoli soup by freda
-
Step 1in a 3 Qt. covered sauce pan, in 1" of boiling water cook broccoli about 5 min. til fork tender. DRAIN in collander.
-
Step 2in same sauce pan over med. heat, add butter , onion, and nutmeg,garlic, cook onion til tender, stir occasionally. Stir in flour, cook 1 min. stir constantly. (this makes a thick rue, which is the thickening for this soup)
-
Step 3Gradually stir in broth; cook til mixture boils and thickens, whisk or stir constantly.
-
Step 4add milk, and Broccoli, heat to just hot, stir ocasionally. Season to taste with salt and pepper, as needed. Makes 4 cups
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Tag:
#Quick & Easy
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