Creamy Delight Potato Soup

Creamy Delight Potato Soup Recipe

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Valerie Nagle


A bit fattening(in lg. amounts),but oh so yummy

★★★★★ 2 votes
15 Min
30 Min


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6 large
1 large
1 - 3 clove
fresh garlic
1 - 2 pt
sweet cream
3 Tbsp
butter or margerine
1/8 c
fresh chives
1 pkg
cream cheese, softened
1/2 pkg
hidden valley ranch dressing mix, dry
water to cover
1 pinch
salt, pepper (opt)


1 c
sweet corn
1/2 c
carrots, grated
1 c
snow peas
1 c
baby portebello mushrooms, chopped or sliced

How to Make Creamy Delight Potato Soup


  • 1wash, peel and dice potatoes, place in lg. pot. add just enough water to cook potatoes, not quite enought to cover is better, but no more then just enough to cover.
  • 2bring to a boil, and simmer for 5 min. add diced onion. simmer until potatos are almost done
  • 3add remaining ingredients, except chives,and seasonings, simmer another 5 to 10 min. serve hot and garnish with chives. add salt and pepper to taste
  • 4If adding any of the optional veggies, add to pot with the potatos at the start EXCEPT the mushrooms, which can be added with the onions.

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About Creamy Delight Potato Soup

Course/Dish: Cream Soups
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #delicious, #hearty

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