creamy crab soup

Name: Creamy Crab Soup
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup(s) butter; 1/3 cup(s) flour; 2 teaspoon(s) old bay seasoning; 1 tablespoon(s) worcestershire sauce; 1 1/2 cup(s) chicken or seafood stock; 1 cup(s) each dry white wine and heavy cream; 1 package(s) country style gravy prepared according to package directions; 8 ounce(s) crab meat; salt and pepper to taste

21 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 10, 2021

This creamy crab soup is delicious.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

1/2 cup butter
1/3 cup flour
2 teaspoons old bay seasoning
1 tablespoon worcestershire sauce
1 1/2 cups chicken or seafood stock
1 cup each dry white wine and heavy cream
1 package country style gravy prepared according to package directions
8 ounces crab meat
salt and pepper to taste

How To Make creamy crab soup

Step 1

Melt the butter in a large pot. Stir in the flour and cook until browned about 3 minutes. Add the Old bay seasoning and Worcestershire sauce. Whisk in the chicken stock, wine and heavy cream. Stir the gravy into the soup and simmer 5 minutes.

Step 2

Stir in the crab meat. Simmer 2 minutes. Taste and season with salt and pepper.
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