Creamy Crab Soup

barbara lentz


This creamy crab soup is delicious.


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


  • 1/2 c
  • 1/3 c
  • 2 tsp
    old bay seasoning
  • 1 Tbsp
    worcestershire sauce
  • 1 1/2 c
    chicken or seafood stock
  • 1 c
    each dry white wine and heavy cream
  • 1 pkg
    country style gravy prepared according to package directions
  • 8 oz
    crab meat
  • ·
    salt and pepper to taste

How to Make Creamy Crab Soup


  1. Melt the butter in a large pot. Stir in the flour and cook until browned about 3 minutes. Add the Old bay seasoning and Worcestershire sauce. Whisk in the chicken stock, wine and heavy cream. Stir the gravy into the soup and simmer 5 minutes.
  2. Stir in the crab meat. Simmer 2 minutes. Taste and season with salt and pepper.

Printable Recipe Card

About Creamy Crab Soup

Course/Dish: Cream Soups
Main Ingredient: Seafood
Regional Style: American
Hashtags: #creamy #crab soup

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