creamy cheesy potato soup
(1 RATING)
I had to go to school on the late session, which meant I went to school at 1 pm and came home at 8pm. It was very hard to know what you would want to eat that late. This is one of my favorites anytime. It goes great with the All-Bran muffins. Won't fix it without them. Try it, its comfort food on a cold snowy evening in front of the fire place. Yum!
No Image
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
Ingredients
- 8 medium potatoes, ( i like russet potatoes)
- 5 slices american cheese
- 1/2 cup cheddar cheese
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon fresh ground pepper
- 2 tablespoons chicken bouillon granules
- 1/2 small onion chopped and sauteed in butter (optional)
- 1 box chicken stock (added to water)
How To Make creamy cheesy potato soup
-
Step 1Peel and cut potatoes into 2 inch squares. Rinse really good. Put in large saucepan and cover with water. Add salt and pepper. Let boil till potatoes are tender. Do not dump your water. Cut your american cheese slices in small stripes so will melt easy. Set aside with cheddar cheese. Put in 2 tablespoons of the chicken bouillon granules in a jar or 1 box of chicken stock in with potatoes. Add milk, and cheeses. Let simmer 10 minutes to thicken and get creamy. Optional: sauteed chopped onion added during simmer. Be careful not to let boil or cheese will separate. When you serve, garnish with a sprinkle of cheddar cheese on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Tag:
#Quick & Easy
Keyword:
#potato
Keyword:
#cheese
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes