Creamy, Cheesy Onion Soup
By
Cassie *
@1lovetocook1x
1
If you like onions..you will like this delicious soup. Even my kids like it...what's not to like? It's cheesy, creamy and savory. ..It's also a quick fix, when in a hurry...I guarantee you will love it.
Serve it with a salad, and a slice of crusty bread, and you will have a complete and satisfying meal.
This makes 4 servings...I always double the batch...that's how good it is.
My pictures
Serve it with a salad, and a slice of crusty bread, and you will have a complete and satisfying meal.
This makes 4 servings...I always double the batch...that's how good it is.
My pictures
Ingredients
-
2 cthin sliced sweet onions
-
6 Tbspbutter, divided
-
1 can(s)( 14 1/2 ounces ) chicken broth
-
2 tspchicken bouillon , or chicken soup starter paste
-
1/4 - 1/2 tsppepper
-
3 Tbspflour
-
1 1/2 cmilk
-
1/4 cvelveeta processed cheese, cut into small cubes
-
·shredded cheddar cheese and parsley ( optional)
How to Make Creamy, Cheesy Onion Soup
- Gather ingredients
Ignore the sour cream, had pic taken before realized it wasn't needed in the soup - In large skillet, cook the onions in 3 tablespoons of butter over medium heat until tender.
- Add the broth, bouillon and pepper, bring to boil and remove from heat.
- In a large saucepan, melt the remaining butter. Stir in flour until smooth. Slowly blend in the milk
- Bring to a boil for 1 - 2 minutes or till thickened.
Reduce heat; add processed cheese and the onion mixture. Cook and stir until the cheese is melted. - If you want, garnish with shredded cheddar and some parsley...
This is very savory and delicious!
