Creamy, Cheesy Onion Soup

Name: Creamy, Cheesy Onion Soup
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 c thin sliced sweet onions; 6 Tbsp butter, divided; 1 can(s) ( 14 1/2 ounces ) chicken broth; 2 tsp chicken bouillon , or chicken soup starter paste; 1/4 - 1/2 tsp pepper; 3 Tbsp flour; 1 1/2 c milk; 1/4 c velveeta processed cheese, cut into small cubes; shredded cheddar cheese and parsley ( optional)

By Cassie *
@1lovetocook1x

If you like onions..you will like this delicious soup. Even my kids like it...what's not to like? It's cheesy, creamy and savory. ..It's also a quick fix, when in a hurry...I guarantee you will love it.

Serve it with a salad, and a slice of crusty bread, and you will have a complete and satisfying meal.

This makes 4 servings...I always double the batch...that's how good it is.

My pictures

Rating:

★★★★★ 6 votes5

Comments:

17 Comments

Serves:

Prep:

20 Min

Ingredients

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2 c

thin sliced sweet onions
6 Tbsp

butter, divided
1 can(s)

( 14 1/2 ounces ) chicken broth
2 tsp

chicken bouillon , or chicken soup starter paste
1/4 - 1/2 tsp

pepper
3 Tbsp

flour
1 1/2 c

milk
1/4 c

velveeta processed cheese, cut into small cubes
·

shredded cheddar cheese and parsley ( optional)

How to Make Creamy, Cheesy Onion Soup

Step-by-Step

Gather ingredients

Ignore the sour cream, had pic taken before realized it wasn't needed in the soup
In large skillet, cook the onions in 3 tablespoons of butter over medium heat until tender.
Add the broth, bouillon and pepper, bring to boil and remove from heat.
In a large saucepan, melt the remaining butter. Stir in flour until smooth. Slowly blend in the milk
Bring to a boil for 1 - 2 minutes or till thickened.

Reduce heat; add processed cheese and the onion mixture. Cook and stir until the cheese is melted.
If you want, garnish with shredded cheddar and some parsley...

This is very savory and delicious!