creamy, cheesy onion soup
If you like onions..you will like this delicious soup. Even my kids like it...what's not to like? It's cheesy, creamy and savory. ..It's also a quick fix, when in a hurry...I guarantee you will love it. Serve it with a salad, and a slice of crusty bread, and you will have a complete and satisfying meal. This makes 4 servings...I always double the batch...that's how good it is. My pictures
prep time
20 Min
cook time
method
---
yield
4 serving(s)
Ingredients
- 2 cups thin sliced sweet onions
- 6 tablespoons butter, divided
- 1 can ( 14 1/2 ounces ) chicken broth
- 2 teaspoons chicken bouillon , or chicken soup starter paste
- 1/4 - 1/2 teaspoon pepper
- 3 tablespoons flour
- 1 1/2 cups milk
- 1/4 cup velveeta processed cheese, cut into small cubes
- - shredded cheddar cheese and parsley ( optional)
How To Make creamy, cheesy onion soup
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Step 1Gather ingredients Ignore the sour cream, had pic taken before realized it wasn't needed in the soup -
Step 2In large skillet, cook the onions in 3 tablespoons of butter over medium heat until tender.
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Step 3Add the broth, bouillon and pepper, bring to boil and remove from heat.
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Step 4In a large saucepan, melt the remaining butter. Stir in flour until smooth. Slowly blend in the milk
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Step 5Bring to a boil for 1 - 2 minutes or till thickened. Reduce heat; add processed cheese and the onion mixture. Cook and stir until the cheese is melted.
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Step 6If you want, garnish with shredded cheddar and some parsley... This is very savory and delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Category:
Other Soups
Tag:
#Quick & Easy
Keyword:
#Onion
Keyword:
#cheese
Keyword:
#creamy
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