Creamy, Cheesy Onion Soup
By
Cassie *
@1lovetocook1x
1
If you like onions..you will like this delicious soup. Even my kids like it...what's not to like? It's cheesy, creamy and savory. ..It's also a quick fix, when in a hurry...I guarantee you will love it.
Serve it with a salad, and a slice of crusty bread, and you will have a complete and satisfying meal.
This makes 4 servings...I always double the batch...that's how good it is.
My pictures
Serve it with a salad, and a slice of crusty bread, and you will have a complete and satisfying meal.
This makes 4 servings...I always double the batch...that's how good it is.
My pictures
Ingredients
- 2 c
- thin sliced sweet onions
- 6 Tbsp
- butter, divided
- 1 can(s)
- ( 14 1/2 ounces ) chicken broth
- 2 tsp
- chicken bouillon , or chicken soup starter paste
- 1/4 - 1/2 tsp
- pepper
- 3 Tbsp
- flour
- 1 1/2 c
- milk
- 1/4 c
- velveeta processed cheese, cut into small cubes
- shredded cheddar cheese and parsley ( optional)
How to Make Creamy, Cheesy Onion Soup
- 1Gather ingredients
Ignore the sour cream, had pic taken before realized it wasn't needed in the soup - 2In large skillet, cook the onions in 3 tablespoons of butter over medium heat until tender.
- 3Add the broth, bouillon and pepper, bring to boil and remove from heat.
- 4In a large saucepan, melt the remaining butter. Stir in flour until smooth. Slowly blend in the milk
- 5Bring to a boil for 1 - 2 minutes or till thickened.
Reduce heat; add processed cheese and the onion mixture. Cook and stir until the cheese is melted. - 6If you want, garnish with shredded cheddar and some parsley...
This is very savory and delicious!
