Creamy, Cheesy Onion Soup

Cassie *


If you like will like this delicious soup. Even my kids like it...what's not to like? It's cheesy, creamy and savory. ..It's also a quick fix, when in a hurry...I guarantee you will love it.

Serve it with a salad, and a slice of crusty bread, and you will have a complete and satisfying meal.

This makes 4 servings...I always double the batch...that's how good it is.

My pictures

★★★★★ 6 votes
20 Min


2 c
thin sliced sweet onions
6 Tbsp
butter, divided
1 can(s)
( 14 1/2 ounces ) chicken broth
2 tsp
chicken bouillon , or chicken soup starter paste
1/4 - 1/2 tsp
3 Tbsp
1 1/2 c
1/4 c
velveeta processed cheese, cut into small cubes
shredded cheddar cheese and parsley ( optional)

How to Make Creamy, Cheesy Onion Soup


  • 1Gather ingredients

    Ignore the sour cream, had pic taken before realized it wasn't needed in the soup
  • 2In large skillet, cook the onions in 3 tablespoons of butter over medium heat until tender.
  • 3Add the broth, bouillon and pepper, bring to boil and remove from heat.
  • 4In a large saucepan, melt the remaining butter. Stir in flour until smooth. Slowly blend in the milk
  • 5Bring to a boil for 1 - 2 minutes or till thickened.

    Reduce heat; add processed cheese and the onion mixture. Cook and stir until the cheese is melted.
  • 6If you want, garnish with shredded cheddar and some parsley...

    This is very savory and delicious!

Printable Recipe Card

About Creamy, Cheesy Onion Soup

Course/Dish: Cream Soups, Other Soups
Other Tag: Quick & Easy
Hashtags: #Onion, #cheese, #creamy