Creamy Cheesy Hashbrown Soup

Creamy Cheesy Hashbrown Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Nicole Schafer


I just got this recipe from a friend and made it for the first time last week. It's pretty much idiot-proof and you can add a variety of different ingredients to you liking. My kids LOVED it.


★★★★★ 1 vote

10 Min
20 Min


  • 6 c
  • 2 can(s)
    cream of celery soup (condensed)
  • 1 pkg
    shredded hashbrowns
  • 2
    celery stalks
  • 1-2 medium
  • 3
  • 16oz pkg
    velveeta cheese

How to Make Creamy Cheesy Hashbrown Soup


  1. Over medium heat, warm up a large pot. Dice the vegetables, throw them in and let them fry until you start smelling their aroma.
  2. Add the 6 cups water and hashbrowns. Heat to a boil
  3. Once the water is boiling and the hashbrown and vegetables have softened, add the 2 cans condensed soup along with the 16 oz Velveeta (diced). Lower the heat and stir occasionally.
  4. Once all the ingredients have combined and the soup is nice and creamy, you can serve it up or freeze it. Mine lasted in my freezer less than a week before it was all eaten up! ENJOY!

Printable Recipe Card

About Creamy Cheesy Hashbrown Soup

Course/Dish: Cream Soups, Other Soups
Other Tag: Quick & Easy

Show 1 Comment & Review

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...