Creamy Cheesy Hashbrown Soup
★★★★★
1
Review
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I just got this recipe from a friend and made it for the first time last week. It's pretty much idiot-proof and you can add a variety of different ingredients to you liking. My kids LOVED it.
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serves
6-8
prep time
10 Min
cook time
20 Min
Ingredients
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6 cwater
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2 can(s)cream of celery soup (condensed)
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1 pkgshredded hashbrowns
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2celery stalks
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1-2 mediumonions
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3carrots
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16oz pkgvelveeta cheese
How To Make
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1Over medium heat, warm up a large pot. Dice the vegetables, throw them in and let them fry until you start smelling their aroma.
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2Add the 6 cups water and hashbrowns. Heat to a boil
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3Once the water is boiling and the hashbrown and vegetables have softened, add the 2 cans condensed soup along with the 16 oz Velveeta (diced). Lower the heat and stir occasionally.
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4Once all the ingredients have combined and the soup is nice and creamy, you can serve it up or freeze it. Mine lasted in my freezer less than a week before it was all eaten up! ENJOY!
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