Creamy Cheesy Hashbrown Soup

Name: Creamy Cheesy Hashbrown Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8
Ingredients: 6 c water; 2 can(s) cream of celery soup (condensed); 1 pkg shredded hashbrowns; 2 celery stalks; 1-2 medium onions; 3 carrots; 16oz pkg velveeta cheese

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By Nicole Schafer
@KittysKitchenMN

I just got this recipe from a friend and made it for the first time last week. It's pretty much idiot-proof and you can add a variety of different ingredients to you liking. My kids LOVED it.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-8

Prep:

10 Min

Cook:

20 Min

Ingredients

6 c

water
2 can(s)

cream of celery soup (condensed)
1 pkg

shredded hashbrowns
2

celery stalks
1-2 medium

onions
3

carrots
16oz pkg

velveeta cheese
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How to Make Creamy Cheesy Hashbrown Soup

Step-by-Step

Over medium heat, warm up a large pot. Dice the vegetables, throw them in and let them fry until you start smelling their aroma.
Add the 6 cups water and hashbrowns. Heat to a boil
Once the water is boiling and the hashbrown and vegetables have softened, add the 2 cans condensed soup along with the 16 oz Velveeta (diced). Lower the heat and stir occasionally.
Once all the ingredients have combined and the soup is nice and creamy, you can serve it up or freeze it. Mine lasted in my freezer less than a week before it was all eaten up! ENJOY!

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