Creamy Cheesy Hashbrown Soup

Creamy Cheesy Hashbrown Soup Recipe

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Nicole Schafer


I just got this recipe from a friend and made it for the first time last week. It's pretty much idiot-proof and you can add a variety of different ingredients to you liking. My kids LOVED it.


★★★★★ 1 vote

10 Min
20 Min


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6 c
2 can(s)
cream of celery soup (condensed)
1 pkg
shredded hashbrowns
celery stalks
1-2 medium
16oz pkg
velveeta cheese

How to Make Creamy Cheesy Hashbrown Soup


  • 1Over medium heat, warm up a large pot. Dice the vegetables, throw them in and let them fry until you start smelling their aroma.
  • 2Add the 6 cups water and hashbrowns. Heat to a boil
  • 3Once the water is boiling and the hashbrown and vegetables have softened, add the 2 cans condensed soup along with the 16 oz Velveeta (diced). Lower the heat and stir occasionally.
  • 4Once all the ingredients have combined and the soup is nice and creamy, you can serve it up or freeze it. Mine lasted in my freezer less than a week before it was all eaten up! ENJOY!

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About Creamy Cheesy Hashbrown Soup

Course/Dish: Cream Soups, Other Soups
Other Tag: Quick & Easy

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