creamy cauliflower soup

How To Make creamy cauliflower soup

• 1

  Heat 1 can broth to boiling in 3-quart saucepan; stir in cauliflower, celery, onion and lemon juice.
• 2

  Heat to boiling; reduce heat to medium.
• 3

  Cover and cook 15 minutes or until tender; do not drain.
• 4

  Carefully pour about half the cauliflower mixture in blender; cover and blend until of uniform consistency.
• 5

  Repeat with remaining cauliflower mixture; reserve.
• 6

  Melt butter in 3-quart saucepan over low heat; stir in flour.
• 7

  Cook, stirring constantly, until flour is absorbed; remove from heat.
• 8

  Stir in milk and remaining 1 can broth with wire whisk; heat to boiling, stirring constantly.
• 9

  Boil and stir 1 minute.
• 10

  Stir in reserved cauliflower mixture, pepper and nutmeg; heat until hot.
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