cauliflower bacon red pepper chowder
This recipe is basically my cream of potato bacon soup. I just replaced cauliflower for the potatoes so I can stick to my low carb diet. I enjoyed very much, how satisfying this soup is.
prep time
20 Min
cook time
1 Hr
method
Stove Top
yield
Ingredients
- 1 - lg head cauliflower
- 6 - slices bacon
- 1 large chopped onion
- 1 medium chopped red pepper
- 6 cups chicken stock
- 1 cup water
- 1 tablespoon celery salt
- - s&p
- 1 - lg bag frozen cauliflower
- 1 cup heavy cream
- - adobo (optional)
How To Make cauliflower bacon red pepper chowder
-
Step 1In a big pot fry bacon slices til crisp. Remove from pan set aside. In bacon grease saute onions, peppers and chopped cauliflower for 5mins til softened. -
Step 2Add chicken stock, water, and S&P. Bring to boil, turn to medium low and simmer for 20min. Blend together with hand or regular mixer till smooth.
-
Step 3Bring soup back up to slight bubble, add frozen cauliflower, turn to med low and cook for 10 min, add heavy cream, season to taste add bacon and simmer for another ten min. Serve with ciabotta bread and garnish with bacon (optional) If too thick add more stock
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Category:
Other Soups
Keyword:
#cauliflower
Keyword:
#creamy
Keyword:
#redpeppers
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes