creamy brocolli cheese soup
(1 RATING)
I stumbled on this at allrecipes.com. I tried it out and my family loved it. This is one of their favorite soups. It is nice to know I can make it for them with no fuss at home now.
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prep time
30 Min
cook time
45 Min
method
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yield
12 serving(s)
Ingredients
- 1/2 cup butter
- 1 - onion chopped small
- 2-4 cups broccoli, frozen
- 7 1/4 cups chicken broth (i used water with 7 boullion cubes)
- 1 - 1 lb loaf processed cheese food- cubed
- 2 cups milk (i use evaporated milk diluted with water equals parts of each. makes creamier food a a smaller grocery bill.)
- 1 tablespoon garlic salt (for less sodium use garlic powder)
- 2/3 cup cornstarch
- 1 cup water
How To Make creamy brocolli cheese soup
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Step 11. In a stockpot, melt butter over medium heat. Cook the chopped onion in the butter until soft. Stir in the brocolli and cover with the chicken broth. Bring to a simmer and then set timer for 15 minutes. Simmer for the whole 15 minutes.
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Step 22. Reduce heat and stir in the cheese cubes until melted. Mix in the milk and garlic salt/powder.
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Step 33. In a small bowl combine the water and cornstarch uuntil dissolved. Stri into the soup,stirring frequently, until thick.
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Step 4**I garnished with croutons. Enjoy. The original recipe only called for 2 cups of brocolli but I found 3-4 cups works much better.
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Category:
Cream Soups
Tag:
#Quick & Easy
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