creamy brocolli cheese soup

Name: Creamy Brocolli Cheese Soup
Prep time: 1 h
Cook time: 2 h
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) velveeta cheese cubed; 1 can(s) cream of mushroom soup; 1 can(s) cream of celery soup; 1 can(s) cream of chicken soup; 4 tablespoon(s) butter; 1 package(s) frozen chopped broccoli; 1/4 teaspoon(s) black pepper; 1 large onion chopped; 1 can(s) evaporated milk

26 Pinches

Teri Halbrook

perris, CA

Updated on Nov 4, 2015

I found this on pintrest and it really is very easy to make my whole family fell in love with it.I am constantly handing out copies of the recipe. Due to the BroccolIi being frozen you may want to cook it a bit before adding it to the crockpot.

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prep time 1 Hr

cook time 2 Hr

method Slow Cooker Crock Pot

yield 8 to 10

Ingredients

1 pound velveeta cheese cubed
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
4 tablespoons butter
1 package frozen chopped broccoli
1/4 teaspoon black pepper
1 large onion chopped
1 can evaporated milk

How To Make creamy brocolli cheese soup

Step 1

Spray Crockpot with pam cooking spray. set aside.Use a 4qt. or larger.i used a 3 qt and it was filled to the brim.

Step 2

Saute onions in butter until tender,pour into Crockpot.
Step 3

Add cubed Cheese, and chopped Brocolli.
Step 4

in a medium bowl mix together cans of soup with evaporated milk
Step 5

pour over Brocolli and cheese in crock pot, Mix until well blended(it will take some time for the cheese to melt)
Step 6

Cook on High for 2 hrs or low for 4 hrs. stirring occaisionally.
Step 7

Add pepper and serve.
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