Creamed Soup Substitute

2
Susan Cutler

By
@suak

This cream soup substitute has less calories, fat and sodium than your canned ones from the store

It will be great on your pantry shelf!

Rating:
★★★★★ 1 vote
Comments:
Serves:
7 cans
Prep:
10 Min
Cook:
15 Min

Ingredients

2 c
powdered milk
3/4 c
cornstarch
1/4 c
instant chicken bouillon
2 Tbsp
dried onion flakes
1/2 tsp
dried thyme, crushed
1/2 tsp
basil, crushed
1/4 tsp
pepper

Step-By-Step

1Combine all ingredients, mix well and store in an air-tight container
2To Prepare one can of substitute----------------.

Stir together 1/3 cup dry mix and 1 1/4 cups water in a saucepan.
3Cook and stir until thickened.

This will substitute for one can of condensed cream soup in your recipes.

About Creamed Soup Substitute

Course/Dish: Cream Soups