creamed soup substitute

Name: Creamed Soup Substitute
Prep time: 10 min
Cook time: 15 min
Yield: 7
Ingredients: 2 cup(s) powdered milk; 3/4 cup(s) cornstarch; 1/4 cup(s) instant chicken bouillon; 2 tablespoon(s) dried onion flakes; 1/2 teaspoon(s) dried thyme, crushed; 1/2 teaspoon(s) basil, crushed; 1/4 teaspoon(s) pepper

(1 RATING)

120 Pinches 3 Photos

Susan Cutler

Anchorage, AK

Updated on Oct 16, 2012

This cream soup substitute has less calories, fat and sodium than your canned ones from the store It will be great on your pantry shelf!

Rate

Cream Soup Substitute in a jar- borrowed picture! I dont know who took this picture.

prep time 10 Min

cook time 15 Min

method ---

yield 7 cans

Ingredients

2 cups powdered milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon
2 tablespoons dried onion flakes
1/2 teaspoon dried thyme, crushed
1/2 teaspoon basil, crushed
1/4 teaspoon pepper

How To Make creamed soup substitute

Step 1

Combine all ingredients, mix well and store in an air-tight container

Step 2

To Prepare one can of substitute----------------. Stir together 1/3 cup dry mix and 1 1/4 cups water in a saucepan.
Step 3

Cook and stir until thickened. This will substitute for one can of condensed cream soup in your recipes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes