Creamed Soup Substitute

2
Susan Cutler

By
@suak

This cream soup substitute has less calories, fat and sodium than your canned ones from the store

It will be great on your pantry shelf!

Rating:

★★★★★ 1 vote

Comments:
Serves:
7 cans
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 2 c
    powdered milk
  • 3/4 c
    cornstarch
  • 1/4 c
    instant chicken bouillon
  • 2 Tbsp
    dried onion flakes
  • 1/2 tsp
    dried thyme, crushed
  • 1/2 tsp
    basil, crushed
  • 1/4 tsp
    pepper

How to Make Creamed Soup Substitute

Step-by-Step

  1. Combine all ingredients, mix well and store in an air-tight container
  2. To Prepare one can of substitute----------------.

    Stir together 1/3 cup dry mix and 1 1/4 cups water in a saucepan.
  3. Cook and stir until thickened.

    This will substitute for one can of condensed cream soup in your recipes.

Printable Recipe Card

About Creamed Soup Substitute

Course/Dish: Cream Soups




Show 3 Comments & Reviews

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