creamed broccoli soup

Name: Creamed Broccoli Soup
Yield: 8
Ingredients: 40 ounce(s) broccoli, frozen; 2 - thinly sliced celery stalks; 1 large onion, thinly sliced; 4 cup(s) chicken bouillon, boiling and half-strength; 1/4 teaspoon(s) cloves, ground; pinch(es) salt; pinch(es) pepper; dash(es) lemon juice; dash(es) hot pepper sauce; 1.5 cup(s) heavy cream

15 Pinches

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yield 8 serving(s)

Ingredients

40 ounces broccoli, frozen
2 - thinly sliced celery stalks
1 large onion, thinly sliced
4 cups chicken bouillon, boiling and half-strength
1/4 teaspoon cloves, ground
pinch salt
pinch pepper
dash lemon juice
dash hot pepper sauce
1.5 cups heavy cream

How To Make creamed broccoli soup

Step 1

Put broccoli in a large saucepan with celery and onion.

Step 2

Pour in boiling bouillon; bring to a boil and simmer 15-20 minutes until veggies are very soft.
Step 3

Blend soup to a puree in electric blender.
Step 4

Season soup to taste with cloves, salt and pepper; add lemon juice and a dash of hot pepper sauce.
Step 5

Thin to desired consistency with cream; adjust seasonings.
Step 6

Reheat very gently, stirring, and being careful not to let the soup boil.
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