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creamed broccoli soup

yield 8 serving(s)

Ingredients For creamed broccoli soup

  • 40 oz
    broccoli, frozen
  • dash
    hot pepper sauce
  • dash
    lemon juice
  • pinch
    pepper
  • pinch
    salt
  • 1/4 tsp
    cloves, ground
  • 4 c
    chicken bouillon, boiling and half-strength
  • 1 lg
    onion, thinly sliced
  • 2
    thinly sliced celery stalks
  • 1.5 c
    heavy cream

How To Make creamed broccoli soup

  • 1
    Put broccoli in a large saucepan with celery and onion.
  • 2
    Pour in boiling bouillon; bring to a boil and simmer 15-20 minutes until veggies are very soft.
  • 3
    Blend soup to a puree in electric blender.
  • 4
    Season soup to taste with cloves, salt and pepper; add lemon juice and a dash of hot pepper sauce.
  • 5
    Thin to desired consistency with cream; adjust seasonings.
  • 6
    Reheat very gently, stirring, and being careful not to let the soup boil.

Categories & Tags for Creamed Broccoli Soup:

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