Creamed Broccoli Soup

Name: Creamed Broccoli Soup
Yield: 8
Ingredients: 40 oz broccoli, frozen; 2 thinly sliced celery stalks; 1 large onion, thinly sliced; 4 c chicken bouillon, boiling and half-strength; 1/4 tsp cloves, ground; pinch salt; pinch pepper; dash(es) lemon juice; dash(es) hot pepper sauce; 1.5 c heavy cream

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By Just A Pinch KitchenCrew

Rating:

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Serves:

Ingredients

40 oz

broccoli, frozen
2

thinly sliced celery stalks
1 large

onion, thinly sliced
4 c

chicken bouillon, boiling and half-strength
1/4 tsp

cloves, ground
pinch

salt
pinch

pepper
dash(es)

lemon juice
dash(es)

hot pepper sauce
1.5 c

heavy cream
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How to Make Creamed Broccoli Soup

Step-by-Step

Put broccoli in a large saucepan with celery and onion.
Pour in boiling bouillon; bring to a boil and simmer 15-20 minutes until veggies are very soft.
Blend soup to a puree in electric blender.
Season soup to taste with cloves, salt and pepper; add lemon juice and a dash of hot pepper sauce.
Thin to desired consistency with cream; adjust seasonings.
Reheat very gently, stirring, and being careful not to let the soup boil.