cream soup substitute

Name: Cream Soup Substitute
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 tablespoon(s) butter; 3 tablespoon(s) all purpose flour; 1/2 cup(s) low sodium chicken broth; 1/2 cup(s) lowfat or skimmed milk; - salt and pepper to taste

(1 RATING)

58 Pinches

Pam Stewart

Grand Rapids, MI

Updated on Aug 9, 2010

Healthier version for casseroles. This can be varied by using veg. broth, sauteed celery, celery seed, chopped sauteed mushrooms, chicken or whatever you choose.

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prep time 5 Min

cook time 10 Min

method ---

yield

Ingredients

1 tablespoon butter
3 tablespoons all purpose flour
1/2 cup low sodium chicken broth
1/2 cup lowfat or skimmed milk
- salt and pepper to taste

How To Make cream soup substitute

Step 1

Melt Butter in saucepan over med. low heat

Step 2

Stir in flour, stirring until smooth and bubbly
Step 3

Remove from heat and add broth and milk stirring to keep smooth
Step 4

Return to heat, bring sauce to gentle boi stirring constantly, until it thickens
Step 5

Add salt and pepper to taste
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