Real Recipes From Real Home Cooks ®

cream soup substitute

(1 rating)
Recipe by
Pam Stewart
Grand Rapids, MI

Healthier version for casseroles. This can be varied by using veg. broth, sauteed celery, celery seed, chopped sauteed mushrooms, chicken or whatever you choose.

(1 rating)
prep time 5 Min
cook time 10 Min

Ingredients For cream soup substitute

  • 1 Tbsp
  • 3 Tbsp
    all purpose flour
  • 1/2 c
    low sodium chicken broth
  • 1/2 c
    lowfat or skimmed milk
  • salt and pepper to taste

How To Make cream soup substitute

  • 1
    Melt Butter in saucepan over med. low heat
  • 2
    Stir in flour, stirring until smooth and bubbly
  • 3
    Remove from heat and add broth and milk stirring to keep smooth
  • 4
    Return to heat, bring sauce to gentle boi stirring constantly, until it thickens
  • 5
    Add salt and pepper to taste

Categories & Tags for Cream Soup Substitute: