How to Make Cream soup mix (gluten free)
- In a large bowl, combine all ingredients. Store in an airtight container
- For a condensed cream soup substitute: Whisk 1/3 cup mix and 1-1/4 cups water in a small saucepan until smooth.
- bring to a boil over medium heat cook and stir for 2 minutes or until thickened. cool. use as a substitute for one 10-3/4 ounce can condensed cream soup.
- you can add chicken for cream of chicken soup, celery for cream of celery soup, mushrooms for cream of mushroom soup, potatoes for cream of potato soup, broccoli for cream of broccoli, onion for cream of onion, Asparagus, Spinach, Garlic, the list goes on.