Cream of Zucchini Soup
An amazing, delicious way to use up all that zucchini.
Recipe and photo adapted from Food.com.
2medium onions, chopped
2 Tbspbutter, melted
6medium zucchini, sliced (1-1/2 pounds)
3 cchicken broth
1/2 chalf and half cream
·pinch ground red pepper
·shredded cheddar cheese to garnish
How to Make Cream of Zucchini Soup
- Saute onion in butter in a large saucepan until tender.
Add the zucchini and broth; stir well.
Bring to a boil; cover, reduce heat, and simmer 15 minutes or until the zucchini is tender.
- Use an immersion blender to puree the zucchini/onion mix, or place in a blender.
Return the pureed mixture to the saucepan.
Stir in half and half and seasonings.
Cook zucchini mixture over medium heat, stirring constantly, until the mixture is thoroughly heated.
Ladle soup into individual soup bowls.
Sprinkle evenly with shredded Cheddar cheese.