Cream of Wild Rice Soup

Cream Of Wild Rice Soup Recipe

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Lynda Sweezey


Good with a thick bread or rolls


★★★★★ 1 vote

makes 2-1/2 quarts
30 Min
10 Min


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  • 1 large
  • 1 large
  • 1
    celery rib..chopped
  • 1/4 c
  • 1/2 c
  • 3 c
    cooked wild rice
  • 1 dash(es)
    cubed cooked chicken
  • 1/4 tsp
  • 1/4 tsp
  • 1 c
    evaporated milk
  • 1/4 c
    snipped chives(optional)

How to Make Cream of Wild Rice Soup


  1. In a large saucepan saute onion,carrot,celery in butter until tender.
    Stir in flour until blended.
    Gradually add broth.
    Stir in rice,chicken,salt,pepper.
    Bring to a boil over medium heat,cook & stir 2 minutes or until thickened.
    Stir in milk,cook 3-5 minutes longer.
    Garnish with chives if you wish.

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About Cream of Wild Rice Soup

Course/Dish: Soups, Cream Soups
Hashtags: #rice, #thick

Show 3 Comments & Reviews

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