I found this recipe when I was looking for a homemade cream of mushroom soup. I run a crock pot group and A LOT of recipes call for cream of... I wasn't liking the calories and sodium that are in the cans so I wanted something I could control some of that. And this is what I found. A friend of mine and I figured out that if you are using WW points it's only 2 points per cup! Also that (at the time, about a year ago) a box of 10 envelopes of dry milk makes 5 batches of cream of whatever mix, that's 45 cans of soup costing only 0.27 cents a can! Also you control what's in it!