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cream of whatever soup mix

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★★★★★ 1

Ingredients For cream of whatever soup mix

  • 2 cups of instant powdered milk
  • 3/4 cup cornstarch
  • 1/4 cup chicken bouillon granules
  • 2 tablespoons dry onion flakes
  • 1 teaspoon each basil and garlic powder
  • 1/2 teaspoon pepper
  • 2 tablespoons dry celery flakes (optional)

How To Make cream of whatever soup mix

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    This is mix for making the equivalent of a can of cream of celery, or mushroom soup, which so many recipes call for. To make the mix, combine all of the ingredients in a bowl. Mix them up, distributing everything evenly. Store the mixture in a quart size container, well sealed. It will keep for several months. To cook: combine 1/3-cup mix and 1-1/4 cups cool tap water in a small saucepan. Stir it well and bring it to a boil over medium heat. Boil and stir for a full minute. Remove from heat. It is now ready to use in any recipe calling for a can of Cream of Mushroom or Celery or Chicken Soup. You can also make this in the microwave in which case reduce the liquid to 1 cup, because none will evaporate during the cooking process. An additional benefit to this recipe, it contains no added fat. If you wanted to, you could add a tablespoon of margarine for more flavor.

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