cream of vidalia onion soup

Name: Cream Of Vidalia Onion Soup
Ingredients: 6 tablespoon(s) butter; 4 tablespoon(s) flour; 4 cup(s) milk; 2 cup(s) chicken stock; 1 cup(s) onion, chopped; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 cup(s) green onions, finely chopped; 4 tablespoon(s) cream

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Ingredients

6 tablespoons butter
4 tablespoons flour
4 cups milk
2 cups chicken stock
1 cup onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup green onions, finely chopped
4 tablespoons cream

How To Make cream of vidalia onion soup

Step 1

Melt 2 tablespoons of butter in top of double boiler; add flour and mix well.

Step 2

Add milk and chicken stock; beat with wire whip to blend together and keep smooth.
Step 3

Saute onions in 4 tablespoons of butter, 3 minutes.
Step 4

Add to soup mixture and cook 15 minutes.
Step 5

Add salt, pepper, green onions and cream; stir to blend and serve.
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