Cream Of Vidalia Onion Soup

Cream Of Vidalia Onion Soup

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 6 Tbsp
    butter
  • 4 Tbsp
    flour
  • 4 c
    milk
  • 2 c
    chicken stock
  • 1 c
    onion, chopped
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 c
    green onions, finely chopped
  • 4 Tbsp
    cream

How to Make Cream Of Vidalia Onion Soup

Step-by-Step

  1. Melt 2 tablespoons of butter in top of double boiler; add flour and mix well.
  2. Add milk and chicken stock; beat with wire whip to blend together and keep smooth.
  3. Saute onions in 4 tablespoons of butter, 3 minutes.
  4. Add to soup mixture and cook 15 minutes.
  5. Add salt, pepper, green onions and cream; stir to blend and serve.

Printable Recipe Card

About Cream Of Vidalia Onion Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy



Leave a Comment

Make the Most of Summer Tomatoes

Make the Most of Summer Tomatoes


Tomatoes are at their juiciest right now, so it’s the perfect time to use them in your weekly menu. Did you know there are more than 3,000 varieties of heirloom tomatoes and a total of 15,000 known varieties? If you want to know some of the types, we have a rundown here. From breakfast casseroles […]

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears


Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]

10 Easy Baked Beans Recipes That’ll Become Your New Favorite

10 Easy Baked Beans Recipes That’ll Become Your New Favorite


A summer BBQ menu isn’t complete without a side of baked beans. They’re delicious with a juicy burger or a nicely grilled hot dog. It’s a classic side dish that can be prepared sweeter (think apples and brown sugar) or savory (hello bacon!). All these recipes start with canned beans which makes prep a breeze. […]