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cream of triple onion soup

★★★★★ 1
a recipe by
Lynnda Cloutier
Mission Viejo, CA

From My Old Recipes

★★★★★ 1

Ingredients For cream of triple onion soup

  • 4 tbsp. margarine
  • 1 cup bermuda onion, chopped
  • 2 cups yellow onions, chopped
  • 9 scallions, chopped
  • 4 cups beef stock
  • salt and pepper to taste
  • 1/2 tsp. thyme
  • 1 cup cream
  • croutons for garnish

How To Make cream of triple onion soup

  • 1
    Melt butter in soup pot and add onions. Cook over medium heat for about 10 minutes til onions are soft. Add beef stock, salt, pepper and thyme.
  • 2
    Bring to simmer; reduce heat and cook covered for about 15 minutes. Strain soup and put strained onions in blender with about 1 cup of the broth and puree.
  • 3
    Return remaining broth to pot and add puree. Turn heat back up. Using whisk, slowly add cream and bring broth back to simmer. Simmer for about 5 minutes, stirring occasionally. Serve with croutons as a garnish. Serves 4 to 6 My Old Recipes

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