Cream of Triple Onion Soup

Cream Of Triple Onion Soup Recipe

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Lynnda Cloutier


From My Old Recipes

★★★★★ 1 vote


4 tbsp. margarine
1 cup bermuda onion, chopped
2 cups yellow onions, chopped
9 scallions, chopped
4 cups beef stock
salt and pepper to taste
1/2 tsp. thyme
1 cup cream
croutons for garnish

How to Make Cream of Triple Onion Soup


  • 1Melt butter in soup pot and add onions. Cook over medium heat for about 10 minutes til onions are soft. Add beef stock, salt, pepper and thyme.
  • 2Bring to simmer; reduce heat and cook covered for about 15 minutes. Strain soup and put strained onions in blender with about 1 cup of the broth and puree.
  • 3Return remaining broth to pot and add puree. Turn heat back up. Using whisk, slowly add cream and bring broth back to simmer. Simmer for about 5 minutes, stirring occasionally. Serve with croutons as a garnish. Serves 4 to 6
    My Old Recipes

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About Cream of Triple Onion Soup

Course/Dish: Cream Soups