Cream of Tomato Soup

Leslie Holt


Hits the spot on a cold, wintery day!


★★★★★ 1 vote

10 Min
30 Min


  • 2 oz
  • 1/3
    large onion, minced
  • 1 Tbsp
    brown sugar
  • 2
    16 oz. cans diced tomatoes
  • 2 Tbsp
  • 1/4 c
  • 4 c
    whole milk
  • 1 tsp
  • 1 tsp
  • 1/3 c
    chopped fresh parsley

How to Make Cream of Tomato Soup


  1. Melt 2 oz. butter and saute onion until translucent (about 5 minutes). Stir in brown sugar and the tomatoes and simmer for 15 minutes. Puree in food processor, 2 cups at a time. Meanwhile, over low heat melt 2 tablespoons butter and stir in flour. Cook 5-8 minutes, stirring occasionally. Add the milk gradually, stirring constantly, and cook 12 minutes. Add tomato puree and cook until almost boiling. Then add seasonings and parsley. Enjoy!

Printable Recipe Card

About Cream of Tomato Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

Show 2 Comments & Reviews

Comfort Food Recipes That'll Make Any Taste Bud Happy

Comfort Food Recipes That'll Make Any Taste Bud Happy

Kitchen Crew

Everyone has a different definition of comfort food. For some, a chicken pot pie gives them the warm and fuzzies. Or, maybe a tray of mac and cheese makes your...

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...