Cream of Tomato Soup

1
Leslie Holt

By
@2holts

Hits the spot on a cold, wintery day!

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 2 oz
    butter
  • 1/3
    large onion, minced
  • 1 Tbsp
    brown sugar
  • 2
    16 oz. cans diced tomatoes
  • 2 Tbsp
    butter
  • 1/4 c
    four
  • 4 c
    whole milk
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1/3 c
    chopped fresh parsley

How to Make Cream of Tomato Soup

Step-by-Step

  1. Melt 2 oz. butter and saute onion until translucent (about 5 minutes). Stir in brown sugar and the tomatoes and simmer for 15 minutes. Puree in food processor, 2 cups at a time. Meanwhile, over low heat melt 2 tablespoons butter and stir in flour. Cook 5-8 minutes, stirring occasionally. Add the milk gradually, stirring constantly, and cook 12 minutes. Add tomato puree and cook until almost boiling. Then add seasonings and parsley. Enjoy!

Printable Recipe Card

About Cream of Tomato Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy



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