cream of tomato soup

Name: Cream of Tomato Soup
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 ounce(s) butter; 1/3 - large onion, minced; 1 tablespoon(s) brown sugar; 2 - 16 oz. cans diced tomatoes; 2 tablespoon(s) butter; 1/4 cup(s) four; 4 cup(s) whole milk; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1/3 cup(s) chopped fresh parsley

(1 RATING)

70 Pinches 1 Photo

Leslie Holt

Franklin, TN

Updated on Feb 5, 2010

Hits the spot on a cold, wintery day!

Rate

prep time 10 Min

cook time 30 Min

method ---

yield

Ingredients

2 ounces butter
1/3 - large onion, minced
1 tablespoon brown sugar
2 - 16 oz. cans diced tomatoes
2 tablespoons butter
1/4 cup four
4 cups whole milk
1 teaspoon salt
1 teaspoon pepper
1/3 cup chopped fresh parsley

How To Make cream of tomato soup

Step 1

Melt 2 oz. butter and saute onion until translucent (about 5 minutes). Stir in brown sugar and the tomatoes and simmer for 15 minutes. Puree in food processor, 2 cups at a time. Meanwhile, over low heat melt 2 tablespoons butter and stir in flour. Cook 5-8 minutes, stirring occasionally. Add the milk gradually, stirring constantly, and cook 12 minutes. Add tomato puree and cook until almost boiling. Then add seasonings and parsley. Enjoy!
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