Real Recipes From Real Home Cooks ®

cream of tomato soup

Recipe by
barbara lentz
beulah, MI

This is probably not the best soup if you are on a diet. But it is so rich and delicious reminds me of home

yield 12 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For cream of tomato soup

  • 14 1/2 oz
    can stewed tomatoes
  • 8 oz
    cream cheese softened
  • 2 Tbsp
    tomato paste
  • 1 md
    onion chopped
  • 4 clove
    garlic minced
  • 2 Tbsp
  • 3 can
    10 3/4 oz. concentrated tomato soup undiluted
  • 32 oz
    v 8 juice
  • 1 c
    heavy cream
  • 1 stick
  • 2 tsp
  • salt and pepper to taste

How To Make cream of tomato soup

  • 1
    In a food processor mix the stewed tomatoes, cream cheese and tomato paste until smooth. Set aside.
  • 2
    Place 2 tbsp butter in a large pot. When melted add the onion and garlic. Saute until softened. Add the tomato soup. V8 juice, and the cream cheese mixture. Bring to a boil. Reduce to a simmer and add the cream.
  • 3
    Taste and adjust for salt and pepper. Add the stick of butter and let it melt. Stir in the basil.

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