Cream Of Tomato Soup
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 2.5 c
- tomatoes, peeled and diced
- 1/4 c
- celery, diced
- 1/4 c
- onion, diced
- 1 Tbsp
- vegetable oil
- 2 Tbsp
- all purpose flour
- 1 c
- evaporated milk
- 1 tsp
- salt, optional
- 1/8 tsp
- pepper
- 3 Tbsp
- sour cream
- 3 tsp
- parsley, fresh minced
Step-By-Step
1In a saucepan, combine tomatoes, celery and onion; bring to a boil.
2Reduce heat; cover and simmer for 15 minutes, stirring often.
3Cool for 10 minutes; pour into a blender.
4Cover and process until smooth.
5In a large saucepan, heat oil; stir in flour until smooth.
6Gradually add milk; bring to a boil.
7Cook and stir for 2 minutes; gradually stir in tomato mixture.
8Add salt if desired and pepper; heat through - Top individual servings with sour cream and parsley.
About Cream Of Tomato Soup
Course/Dish: Cream Soups
Other Tag: Quick & Easy
