Cream Of Tomato Soup

Name: Cream Of Tomato Soup
Yield: 0
Ingredients: 2.5 c tomatoes, peeled and diced; 1/4 c celery, diced; 1/4 c onion, diced; 1 Tbsp vegetable oil; 2 Tbsp all purpose flour; 1 c evaporated milk; 1 tsp salt, optional; 1/8 tsp pepper; 3 Tbsp sour cream; 3 tsp parsley, fresh minced

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By Just A Pinch KitchenCrew

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Ingredients

2.5 c

tomatoes, peeled and diced
1/4 c

celery, diced
1/4 c

onion, diced
1 Tbsp

vegetable oil
2 Tbsp

all purpose flour
1 c

evaporated milk
1 tsp

salt, optional
1/8 tsp

pepper
3 Tbsp

sour cream
3 tsp

parsley, fresh minced
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How to Make Cream Of Tomato Soup

Step-by-Step

In a saucepan, combine tomatoes, celery and onion; bring to a boil.
Reduce heat; cover and simmer for 15 minutes, stirring often.
Cool for 10 minutes; pour into a blender.
Cover and process until smooth.
In a large saucepan, heat oil; stir in flour until smooth.
Gradually add milk; bring to a boil.
Cook and stir for 2 minutes; gradually stir in tomato mixture.
Add salt if desired and pepper; heat through - Top individual servings with sour cream and parsley.

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About Cream Of Tomato Soup

Course/Dish: Cream Soups

Other Tag: Quick & Easy

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