Cream Of Tomato Soup

Cream Of Tomato Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 2.5 c
    tomatoes, peeled and diced
  • 1/4 c
    celery, diced
  • 1/4 c
    onion, diced
  • 1 Tbsp
    vegetable oil
  • 2 Tbsp
    all purpose flour
  • 1 c
    evaporated milk
  • 1 tsp
    salt, optional
  • 1/8 tsp
    pepper
  • 3 Tbsp
    sour cream
  • 3 tsp
    parsley, fresh minced

How to Make Cream Of Tomato Soup

Step-by-Step

  1. In a saucepan, combine tomatoes, celery and onion; bring to a boil.
  2. Reduce heat; cover and simmer for 15 minutes, stirring often.
  3. Cool for 10 minutes; pour into a blender.
  4. Cover and process until smooth.
  5. In a large saucepan, heat oil; stir in flour until smooth.
  6. Gradually add milk; bring to a boil.
  7. Cook and stir for 2 minutes; gradually stir in tomato mixture.
  8. Add salt if desired and pepper; heat through - Top individual servings with sour cream and parsley.

Printable Recipe Card

About Cream Of Tomato Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy




Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...