Cream Of Tomato Soup Recipe

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Cream Of Tomato Soup

Kitchen Crew


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2.5 c
tomatoes, peeled and diced
1/4 c
celery, diced
1/4 c
onion, diced
1 Tbsp
vegetable oil
2 Tbsp
all purpose flour
1 c
evaporated milk
1 tsp
salt, optional
1/8 tsp
3 Tbsp
sour cream
3 tsp
parsley, fresh minced


1In a saucepan, combine tomatoes, celery and onion; bring to a boil.
2Reduce heat; cover and simmer for 15 minutes, stirring often.
3Cool for 10 minutes; pour into a blender.
4Cover and process until smooth.
5In a large saucepan, heat oil; stir in flour until smooth.
6Gradually add milk; bring to a boil.
7Cook and stir for 2 minutes; gradually stir in tomato mixture.
8Add salt if desired and pepper; heat through - Top individual servings with sour cream and parsley.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy