Cream Of Tomato Soup

Cream Of Tomato Soup Recipe

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2.5 c
tomatoes, peeled and diced
1/4 c
celery, diced
1/4 c
onion, diced
1 Tbsp
vegetable oil
2 Tbsp
all purpose flour
1 c
evaporated milk
1 tsp
salt, optional
1/8 tsp
3 Tbsp
sour cream
3 tsp
parsley, fresh minced

How to Make Cream Of Tomato Soup


  • 1In a saucepan, combine tomatoes, celery and onion; bring to a boil.
  • 2Reduce heat; cover and simmer for 15 minutes, stirring often.
  • 3Cool for 10 minutes; pour into a blender.
  • 4Cover and process until smooth.
  • 5In a large saucepan, heat oil; stir in flour until smooth.
  • 6Gradually add milk; bring to a boil.
  • 7Cook and stir for 2 minutes; gradually stir in tomato mixture.
  • 8Add salt if desired and pepper; heat through - Top individual servings with sour cream and parsley.

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About Cream Of Tomato Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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