cream of tomato soup

Name: Cream Of Tomato Soup
Ingredients: 2.5 cup(s) tomatoes, peeled and diced; 1/4 cup(s) celery, diced; 1/4 cup(s) onion, diced; 1 tablespoon(s) vegetable oil; 2 tablespoon(s) all purpose flour; 1 cup(s) evaporated milk; 1 teaspoon(s) salt, optional; 1/8 teaspoon(s) pepper; 3 tablespoon(s) sour cream; 3 teaspoon(s) parsley, fresh minced

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Ingredients

2.5 cups tomatoes, peeled and diced
1/4 cup celery, diced
1/4 cup onion, diced
1 tablespoon vegetable oil
2 tablespoons all purpose flour
1 cup evaporated milk
1 teaspoon salt, optional
1/8 teaspoon pepper
3 tablespoons sour cream
3 teaspoons parsley, fresh minced

How To Make cream of tomato soup

Step 1

In a saucepan, combine tomatoes, celery and onion; bring to a boil.

Step 2

Reduce heat; cover and simmer for 15 minutes, stirring often.
Step 3

Cool for 10 minutes; pour into a blender.
Step 4

Cover and process until smooth.
Step 5

In a large saucepan, heat oil; stir in flour until smooth.
Step 6

Gradually add milk; bring to a boil.
Step 7

Cook and stir for 2 minutes; gradually stir in tomato mixture.
Step 8

Add salt if desired and pepper; heat through - Top individual servings with sour cream and parsley.
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