Cream Of Tomato Soup
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
- 2.5 c
- tomatoes, peeled and diced
- 1/4 c
- celery, diced
- 1/4 c
- onion, diced
- 1 Tbsp
- vegetable oil
- 2 Tbsp
- all purpose flour
- 1 c
- evaporated milk
- 1 tsp
- salt, optional
- 1/8 tsp
- pepper
- 3 Tbsp
- sour cream
- 3 tsp
- parsley, fresh minced
How to Make Cream Of Tomato Soup
- 1In a saucepan, combine tomatoes, celery and onion; bring to a boil.
- 2Reduce heat; cover and simmer for 15 minutes, stirring often.
- 3Cool for 10 minutes; pour into a blender.
- 4Cover and process until smooth.
- 5In a large saucepan, heat oil; stir in flour until smooth.
- 6Gradually add milk; bring to a boil.
- 7Cook and stir for 2 minutes; gradually stir in tomato mixture.
- 8Add salt if desired and pepper; heat through - Top individual servings with sour cream and parsley.
About Cream Of Tomato Soup
Course/Dish: Cream Soups
Other Tag: Quick & Easy
