Cream Of Spinach Soup

Cream Of Spinach Soup

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  • 1
    bunch fresh spinach
  • 1/4 c
    onion, minced
  • 1/4 c
    celery, chopped
  • 1 Tbsp
  • 2 Tbsp
  • 3 c
    chicken broth
  • 1/2 c
  • 1/4 c
  • 1/4 tsp
  • pinch
  • pinch
    white pepper

How to Make Cream Of Spinach Soup


  1. Wash spinach carefully and discard any thick stalks.
  2. Melt butter over medium heat; add onion and celery and saute until onion is translucent (about 3 minutes).
  3. Melt butter over medium heat. Add onion and celery and saute until onion is translucent (about 3 minutes).
  4. Add chicken stock, stirring well; heat until it starts to boil, stirring frequently.
  5. Add spinach and simmer for 15 minutes; remove from heat and allow to cool for 15 minutes.
  6. Using a food processor with steel blades, or a blender, puree the mixture in batches until it is smooth with dark green flecks.
  7. Return to a medium heat, taste and correct seasoning.
  8. Stir in cream, sherry and nutmeg; do not allow to boil.
  9. Serve immediately.

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About Cream Of Spinach Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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