Cream Of Pimento Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Cream Of Pimento Soup

Kitchen Crew


☆☆☆☆☆ 0 votes


4 oz
pimientos, diced and undrained
2 Tbsp
2.5 Tbsp
14.5 oz
chicken broth, non-fat
1.5 c
half and half
2 tsp
onion, grated
1/2 tsp
1/4 tsp
hot sauce


1Place pimientos in container of an electric blender, and process until smooth, stopping once to scrape down sides; set pimiento aside.
2Melt butter in a heavy saucepan over low heat; add flour, and stir until mixture is smooth.
3Cook 1 minute, stirring constantly.
4Add chicken broth and half and half gradually to flour mixture; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
5Stir in pimientos, onion, salt, and hot sauce; cook over low heat, stirring constantly, until thoroughly heated.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy