Cream Of Pimento Soup

Cream Of Pimento Soup

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Ingredients

  • 4 oz
    pimientos, diced and undrained
  • 2 Tbsp
    butter
  • 2.5 Tbsp
    flour
  • 14.5 oz
    chicken broth, non-fat
  • 1.5 c
    half and half
  • 2 tsp
    onion, grated
  • 1/2 tsp
    salt
  • 1/4 tsp
    hot sauce

How to Make Cream Of Pimento Soup

Step-by-Step

  1. Place pimientos in container of an electric blender, and process until smooth, stopping once to scrape down sides; set pimiento aside.
  2. Melt butter in a heavy saucepan over low heat; add flour, and stir until mixture is smooth.
  3. Cook 1 minute, stirring constantly.
  4. Add chicken broth and half and half gradually to flour mixture; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
  5. Stir in pimientos, onion, salt, and hot sauce; cook over low heat, stirring constantly, until thoroughly heated.

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About Cream Of Pimento Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy



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