/ Cream Soups
pimientos, diced and undrained
chicken broth, non-fat
How to Make Cream Of Pimento Soup
1Place pimientos in container of an electric blender, and process until smooth, stopping once to scrape down sides; set pimiento aside.
2Melt butter in a heavy saucepan over low heat; add flour, and stir until mixture is smooth.
3Cook 1 minute, stirring constantly.
4Add chicken broth and half and half gradually to flour mixture; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
5Stir in pimientos, onion, salt, and hot sauce; cook over low heat, stirring constantly, until thoroughly heated.
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About Cream Of Pimento Soup