Cream Of Pimento Soup

Cream Of Pimento Soup Recipe

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4 oz
pimientos, diced and undrained
2 Tbsp
2.5 Tbsp
14.5 oz
chicken broth, non-fat
1.5 c
half and half
2 tsp
onion, grated
1/2 tsp
1/4 tsp
hot sauce

How to Make Cream Of Pimento Soup


  • 1Place pimientos in container of an electric blender, and process until smooth, stopping once to scrape down sides; set pimiento aside.
  • 2Melt butter in a heavy saucepan over low heat; add flour, and stir until mixture is smooth.
  • 3Cook 1 minute, stirring constantly.
  • 4Add chicken broth and half and half gradually to flour mixture; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
  • 5Stir in pimientos, onion, salt, and hot sauce; cook over low heat, stirring constantly, until thoroughly heated.

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About Cream Of Pimento Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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