cream of pimento soup

How To Make cream of pimento soup

• 1

  Place pimientos in container of an electric blender, and process until smooth, stopping once to scrape down sides; set pimiento aside.
• 2

  Melt butter in a heavy saucepan over low heat; add flour, and stir until mixture is smooth.
• 3

  Cook 1 minute, stirring constantly.
• 4

  Add chicken broth and half and half gradually to flour mixture; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
• 5

  Stir in pimientos, onion, salt, and hot sauce; cook over low heat, stirring constantly, until thoroughly heated.
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