cream of pecan soup

Ingredients

• 2 tablespoons butter
• 1/2 teaspoon vegetable seasoning
• 1/2 cup onion, diced
• 1/4 teaspoon nutmeg
• 1 tablespoon flour
• 1 cup pecans, finely ground
• 2 cups broth
• 1/2 cup celery leaves
• 1.5 cups half and half or light cream
• 1 - vegetable bouillon cube
• 4 - mint sprig, fresh
• 1/2 teaspoon soy sauce