Cream Of Pecan Soup
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Ingredients
- 2 Tbsp
- butter
- 1/2 tsp
- vegetable seasoning
- 1/2 c
- onion, diced
- 1/4 tsp
- nutmeg
- 1 Tbsp
- flour
- 1 c
- pecans, finely ground
- 2 c
- broth
- 1/2 c
- celery leaves
- 1.5 c
- half and half or light cream
- 1
- vegetable bouillon cube
- 4
- mint sprig, fresh
- 1/2 tsp
- soy sauce
How to Make Cream Of Pecan Soup
- 1Melt butter; add onion and saute 5 minutes.
- 2Stir in flour and broth.
- 3Add seasonings, pecans, and celery leaves; simmer 10 minutes.
- 4Stir in cream and simmer 5 minutes longer.
- 5Serve with mint.
About Cream Of Pecan Soup
Course/Dish: Cream Soups
Other Tag: Quick & Easy
