Cream Of Pecan Soup
1By Just A Pinch KitchenCrew
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Ingredients
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2 Tbspbutter
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1/2 tspvegetable seasoning
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1/2 conion, diced
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1/4 tspnutmeg
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1 Tbspflour
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1 cpecans, finely ground
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2 cbroth
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1/2 ccelery leaves
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1.5 chalf and half or light cream
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1vegetable bouillon cube
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4mint sprig, fresh
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1/2 tspsoy sauce
How to Make Cream Of Pecan Soup
- Melt butter; add onion and saute 5 minutes.
- Stir in flour and broth.
- Add seasonings, pecans, and celery leaves; simmer 10 minutes.
- Stir in cream and simmer 5 minutes longer.
- Serve with mint.