Cream Of Pecan Soup

Name: Cream Of Pecan Soup
Yield: 0
Ingredients: 2 Tbsp butter; 1/2 tsp vegetable seasoning; 1/2 c onion, diced; 1/4 tsp nutmeg; 1 Tbsp flour; 1 c pecans, finely ground; 2 c broth; 1/2 c celery leaves; 1.5 c half and half or light cream; 1 vegetable bouillon cube; 4 mint sprig, fresh; 1/2 tsp soy sauce

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By Just A Pinch KitchenCrew

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Ingredients

2 Tbsp

butter
1/2 tsp

vegetable seasoning
1/2 c

onion, diced
1/4 tsp

nutmeg
1 Tbsp

flour
1 c

pecans, finely ground
2 c

broth
1/2 c

celery leaves
1.5 c

half and half or light cream
1

vegetable bouillon cube
4

mint sprig, fresh
1/2 tsp

soy sauce
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How to Make Cream Of Pecan Soup

Step-by-Step

Melt butter; add onion and saute 5 minutes.
Stir in flour and broth.
Add seasonings, pecans, and celery leaves; simmer 10 minutes.
Stir in cream and simmer 5 minutes longer.
Serve with mint.

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About Cream Of Pecan Soup

Course/Dish: Cream Soups

Other Tag: Quick & Easy

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