Cream Of Pecan Soup

Cream Of Pecan Soup

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  • 2 Tbsp
  • 1/2 tsp
    vegetable seasoning
  • 1/2 c
    onion, diced
  • 1/4 tsp
  • 1 Tbsp
  • 1 c
    pecans, finely ground
  • 2 c
  • 1/2 c
    celery leaves
  • 1.5 c
    half and half or light cream
  • 1
    vegetable bouillon cube
  • 4
    mint sprig, fresh
  • 1/2 tsp
    soy sauce

How to Make Cream Of Pecan Soup


  1. Melt butter; add onion and saute 5 minutes.
  2. Stir in flour and broth.
  3. Add seasonings, pecans, and celery leaves; simmer 10 minutes.
  4. Stir in cream and simmer 5 minutes longer.
  5. Serve with mint.

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About Cream Of Pecan Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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