cream of peanut soup

Name: Cream Of Peanut Soup
Ingredients: 1 - onion, chopped; 2 - celery stalks, chopped; 1/4 cup(s) butter; 3 tablespoon(s) flour; 2 quart(s) chicken stock; 2 cup(s) peanut butter, creamy; 1.75 cup(s) light cream; - peanuts, chopped

12 Pinches

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Ingredients

1 - onion, chopped
2 - celery stalks, chopped
1/4 cup butter
3 tablespoons flour
2 quarts chicken stock
2 cups peanut butter, creamy
1.75 cups light cream
- peanuts, chopped

How To Make cream of peanut soup

Step 1

Saute onion and celery in butter until soft but not brown.

Step 2

Stir in flour until well blended; add chicken broth, stirring constantly, bringing to a boil.
Step 3

Remove from heat and put into blender and blend until smooth; then add peanut butter and cream.
Step 4

Stir thoroughly then return to low heat, do not boil.
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