cream of peanut butter soup

Name: Cream of Peanut Butter Soup
Yield: 7
Ingredients: 1 cup(s) chopped celery; 2 tablespoon(s) butter; 1 cup(s) milk or half and half; 1/2 medium onion; 2 tablespoon(s) flour; 1 cup(s) peanut butter, creamy; - chopped chives; 7 cup(s) chicken broth

(1 RATING)

31 Pinches

Cindy Beard

Thompson Station, TN

Updated on Oct 27, 2010

Sounds odd but its good.

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yield 7 1/2 cups

Ingredients

1 cup chopped celery
2 tablespoons butter
1 cup milk or half and half
1/2 medium onion
2 tablespoons flour
1 cup peanut butter, creamy
- chopped chives
7 cups chicken broth

How To Make cream of peanut butter soup

Step 1

Saute celery & onion in butter in a large dutch oven until tender; add flour. Stir until smmoth. Cook 1 minute stiring constantly.

Step 2

Gradually adding chicken broth, bring mixture to a boil. Add peanut butter & milk; reduce heat and simmer 10 minutes. Stirrin constantly ( do not boil).
Step 3

Garnish soup w/ chives.
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