Cream of Peanut Butter Soup

★★★★★ 1 Review
TNLuLu avatar
By Cindy Beard
from Thompson Station, TN

Sounds odd but its good.

serves 7 1/2 cups

Ingredients

  • 1 c
    chopped celery
  • 2 Tbsp
    butter
  • 1 c
    milk or half and half
  • 1/2 medium
    onion
  • 2 Tbsp
    flour
  • 1 c
    peanut butter, creamy
  • chopped chives
  • 7 c
    chicken broth
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How To Make

  • 1
    Saute celery & onion in butter in a large dutch oven until tender; add flour. Stir until smmoth. Cook 1 minute stiring constantly.
  • 2
    Gradually adding chicken broth, bring mixture to a boil. Add peanut butter & milk; reduce heat and simmer 10 minutes. Stirrin constantly ( do not boil).
  • 3
    Garnish soup w/ chives.

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