Cream of Mushroom Soup

Cream Of Mushroom Soup Recipe

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Robin DuPree


I hope you enjoy homemade! Web Photo!


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1 c
red wine
1 gal
sliced mushrooms
1 1/2 c
onion, finely diced
1 lb
1 lb
1 1/2 gal
1/2 c
chicken base, diluted
1 tsp
white pepper
1 Tbsp
3 qt
heavy cream

How to Make Cream of Mushroom Soup


  • 1Saute until tender.
  • 2Make and add the roux.
  • 3Add milk, chicken base (diluted), white pepper, and thyme.
  • 4Bring to a near boil.
  • 5Add the 3 quarts of heavy cream.

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About Cream of Mushroom Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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