Cream of Mushroom Soup - Better Than a Can!!

Cream Of Mushroom Soup - Better Than A Can!! Recipe

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Alice C

By
@Alliebaba

The key to this soup is to combine different mushrooms/textures. Use as many kinds as you like, just keep it to 2 pounds. I make this often when I need some good old comfort food.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6 - 8
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1/2 c
    butter
  • 1/2 c
    flour
  • 1 medium
    onion, finely chopped
  • 1 lb
    mushrooms, finely chopped
  • 1 lb
    mushrooms, roughly chopped
  • 4 c
    chicken broth, low sodium
  • 4 c
    half and half
  • 1 tsp
    salt
  • 1 tsp
    ground black pepper
  • 1 Tbsp
    truffle oil
  • 1 Tbsp
    dried parsley flakes
  • 1 Tbsp
    dried basil

How to Make Cream of Mushroom Soup - Better Than a Can!!

Step-by-Step

  1. Melt butter in soup pot over medium heat. Add onions, salt & pepper. Saute onions until soft. Add mushrooms and cook for 5 minutes.
  2. Add flour, a bit at a time, stirring as you do to prevent lumps.
  3. Add broth, a bit at a time, stirring to prevent lumps. After enough broth has been added to make everything liquid, add the remaining broth.
  4. Bring to a boil, reduce to low heat and simmer for 5 minutes. This will allow the flour to thicken the soup.
  5. Add the cream, basil, parsley and truffle oil. Gently simmer the soup without boiling for about ten minutes to allow the flavours to mix completely.

Printable Recipe Card

About Cream of Mushroom Soup - Better Than a Can!!

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: Canadian
Dietary Needs: Low Carb




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