cream of mushroom soup

How To Make cream of mushroom soup

• 1

  Clean and coarsely chop the mushrooms. Set aside.
• 2

  Heat olive oil in a skillet. Add leeks and garlic and saute until leeks are tender.
• 3

  Add butter to the pan and stir until melted.
• 4

  Add the mushrooms and saute stirring often for 7 to 10 minutes or until mushrooms are cooked.
• 5

  Place the mushroom mixture in a large soup pot.
• 6

  Combine the broth and flour, whisking until smooth. Add to the mushroom mixture in the pot.
• 7

  Add the thyme, parsley Bring to a boil,
• 8

  Cook stirring often for 2 minutes or until thickened.
• 9

  Reduce heat.
• 10

  Stir in the half and half, salt and pepper.
• 11

  Simmer uncovered for 15 minutes, stirring often.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card