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Cream of Mushroom Soup
1 photo of Cream Of Mushroom Soup Recipe
chopped leeks, white part only
chopped fresh parsley
fresh thyme, leaves pinched off the stem, discard stem
How to Make Cream of Mushroom Soup
1Clean and coarsely chop the mushrooms. Set aside.
2Heat olive oil in a skillet. Add leeks and garlic and saute until leeks are tender.
3Add butter to the pan and stir until melted.
4Add the mushrooms and saute stirring often for 7 to 10 minutes or until mushrooms are cooked.
5Place the mushroom mixture in a large soup pot.
6Combine the broth and flour, whisking until smooth. Add to the mushroom mixture in the pot.
7Add the thyme, parsley Bring to a boil,
8Cook stirring often for 2 minutes or until thickened.
10Stir in the half and half, salt and pepper.
11Simmer uncovered for 15 minutes, stirring often.
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About Cream of Mushroom Soup