cream of mushroom soup

How To Make cream of mushroom soup

• Step 1
  Clean and coarsely chop the mushrooms. Set aside.
• Step 2
  Heat olive oil in a skillet. Add leeks and garlic and saute until leeks are tender.
• Step 3
  Add butter to the pan and stir until melted.
• Step 4
  Add the mushrooms and saute stirring often for 7 to 10 minutes or until mushrooms are cooked.
• Step 5
  Place the mushroom mixture in a large soup pot.
• Step 6
  Combine the broth and flour, whisking until smooth. Add to the mushroom mixture in the pot.
• Step 7
  Add the thyme, parsley Bring to a boil,
• Step 8
  Cook stirring often for 2 minutes or until thickened.
• Step 9
  Reduce heat.
• Step 10
  Stir in the half and half, salt and pepper.
• Step 11
  Simmer uncovered for 15 minutes, stirring often.
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