cream of mushroom soup

Name: Cream of Mushroom Soup
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 2 tablespoon(s) butter; 2 tablespoon(s) finely minced shallots; 1 pound(s) fresh mushrooms (i use the small white ones); 4 tablespoon(s) flour; 1 quart(s) chicken broth; 1 teaspoon(s) sea salt; 1/2 teaspoon(s) freshly ground pepper; 1 cup(s) half & half; 1/4 cup(s) sherry

(1 RATING)

64 Pinches

Martha Benner

Portland, OR

Updated on Jan 21, 2013

A family favorite for many years.

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prep time 20 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

2 tablespoons butter
2 tablespoons finely minced shallots
1 pound fresh mushrooms (i use the small white ones)
4 tablespoons flour
1 quart chicken broth
1 teaspoon sea salt
1/2 teaspoon freshly ground pepper
1 cup half & half
1/4 cup sherry

How To Make cream of mushroom soup

Step 1

Melt butter in a 4 quart saucepan; add shallots and soften, add mushrooms and saute for 10 minutes, stirring constantly.

Step 2

Stir in flour;mix well. Add broth, salt & pepper. Bring to a full boil; reduce heat and simmer partly covered 45 minutes. Stir a few times and do not let it stick to the pan.
Step 3

Add the cream and mix well; remove from heat; stir in sherry and serve.
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