Cream of Mushroom Soup

Cream Of Mushroom Soup Recipe

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Martha Benner


A family favorite for many years.


★★★★★ 1 vote

20 Min
45 Min


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2 Tbsp
2 Tbsp
finely minced shallots
1 lb
fresh mushrooms (i use the small white ones)
4 Tbsp
1 qt
chicken broth
1 tsp
sea salt
1/2 tsp
freshly ground pepper
1 c
half & half
1/4 c

How to Make Cream of Mushroom Soup


  • 1Melt butter in a 4 quart saucepan; add shallots and soften, add mushrooms and saute for 10 minutes, stirring constantly.
  • 2Stir in flour;mix well. Add broth, salt & pepper.
    Bring to a full boil; reduce heat and simmer partly covered 45 minutes. Stir a few times and do not let it stick to the pan.
  • 3Add the cream and mix well; remove from heat; stir in sherry and serve.

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About Cream of Mushroom Soup

Course/Dish: Cream Soups

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