Cream of Leek and Potato Soup

Cream Of Leek And Potato Soup Recipe

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LilithaV Rose Moran


I found this recipe on another site but varied a few of the ingrédients to make it my own and still turned out good.


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20 Min
30 Min
Stove Top


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leeks sliced and cleaned (white and tender green parts)
3 c
peeled potatoes(depends on size so amount will vary for be the judge how much potatoes you want in soup)
6 c
1 1/2 tsp
1/2 c
heavy cream
1/3 c
minced chives or parsley(can be spiced already or fresh)

How to Make Cream of Leek and Potato Soup


  • 1In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat.
  • 2Cover partially, reduce heat, and simmer for 20 to 30 minutes until the vegetables are tender.
  • 3Correct the seasoning, to taste, and puree with a handheld immersion blender, or in batches in a food processor.(I personally like to use a laddle and scoop up soup, putting in a food processor then making it into pureé).
  • 4Whisk in the cream and reheat before serving. Top each serving with a sprinkling of fresh chives and/or parsley.

Printable Recipe Card

About Cream of Leek and Potato Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: Canadian

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