Cream Of Garlic Soup

Cream Of Garlic Soup Recipe

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4 Tbsp
onions, sliced
garlic heads
1 qt
chicken stock
1/2 lb
french bread, day old
bay leaf
1/2 tsp
thyme, dried
6 oz
heavy cream

How to Make Cream Of Garlic Soup


  • 1Melt the butter in a soup kettle and add onion and garlic; cook for 5 minutes over moderate heat.
  • 2Strain a quart of chicken stock into the pan and simmer for 10 minutes.
  • 3Stir in the bread slices and add bay leaf and thyme; simmer for 10 minutes longer.
  • 4Put the mixture into a food processor and process to a puree.
  • 5Force through a sieve and add cream.
  • 6Heat through and correct seasoning.

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About Cream Of Garlic Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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