Cream Of Garlic Soup

Cream Of Garlic Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

4 Tbsp
butter
2
onions, sliced
4
garlic heads
1 qt
chicken stock
1/2 lb
french bread, day old
1
bay leaf
1/2 tsp
thyme, dried
6 oz
heavy cream
pinch
salt
pinch
pepper

How to Make Cream Of Garlic Soup

Step-by-Step

  • 1Melt the butter in a soup kettle and add onion and garlic; cook for 5 minutes over moderate heat.
  • 2Strain a quart of chicken stock into the pan and simmer for 10 minutes.
  • 3Stir in the bread slices and add bay leaf and thyme; simmer for 10 minutes longer.
  • 4Put the mixture into a food processor and process to a puree.
  • 5Force through a sieve and add cream.
  • 6Heat through and correct seasoning.

Printable Recipe Card

About Cream Of Garlic Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy




Leave a Comment

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...