Cream Of Garlic Soup

Cream Of Garlic Soup

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  • 4 Tbsp
  • 2
    onions, sliced
  • 4
    garlic heads
  • 1 qt
    chicken stock
  • 1/2 lb
    french bread, day old
  • 1
    bay leaf
  • 1/2 tsp
    thyme, dried
  • 6 oz
    heavy cream
  • pinch
  • pinch

How to Make Cream Of Garlic Soup


  1. Melt the butter in a soup kettle and add onion and garlic; cook for 5 minutes over moderate heat.
  2. Strain a quart of chicken stock into the pan and simmer for 10 minutes.
  3. Stir in the bread slices and add bay leaf and thyme; simmer for 10 minutes longer.
  4. Put the mixture into a food processor and process to a puree.
  5. Force through a sieve and add cream.
  6. Heat through and correct seasoning.

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About Cream Of Garlic Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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