cream of garlic soup

How To Make cream of garlic soup

• 1

  Melt the butter in a soup kettle and add onion and garlic; cook for 5 minutes over moderate heat.
• 2

  Strain a quart of chicken stock into the pan and simmer for 10 minutes.
• 3

  Stir in the bread slices and add bay leaf and thyme; simmer for 10 minutes longer.
• 4

  Put the mixture into a food processor and process to a puree.
• 5

  Force through a sieve and add cream.
• 6

  Heat through and correct seasoning.
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