cream of garlic soup

Name: Cream Of Garlic Soup
Ingredients: 4 tablespoon(s) butter; 2 - onions, sliced; 4 - garlic heads; 1 quart(s) chicken stock; 1/2 pound(s) french bread, day old; 1 - bay leaf; 1/2 teaspoon(s) thyme, dried; 6 ounce(s) heavy cream; pinch(es) salt; pinch(es) pepper

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Ingredients

4 tablespoons butter
2 - onions, sliced
4 - garlic heads
1 quart chicken stock
1/2 pound french bread, day old
1 - bay leaf
1/2 teaspoon thyme, dried
6 ounces heavy cream
pinch salt
pinch pepper

How To Make cream of garlic soup

Step 1

Melt the butter in a soup kettle and add onion and garlic; cook for 5 minutes over moderate heat.

Step 2

Strain a quart of chicken stock into the pan and simmer for 10 minutes.
Step 3

Stir in the bread slices and add bay leaf and thyme; simmer for 10 minutes longer.
Step 4

Put the mixture into a food processor and process to a puree.
Step 5

Force through a sieve and add cream.
Step 6

Heat through and correct seasoning.
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