Cream Of Garlic Soup

Cream Of Garlic Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 4 Tbsp
    butter
  • 2
    onions, sliced
  • 4
    garlic heads
  • 1 qt
    chicken stock
  • 1/2 lb
    french bread, day old
  • 1
    bay leaf
  • 1/2 tsp
    thyme, dried
  • 6 oz
    heavy cream
  • pinch
    salt
  • pinch
    pepper

How to Make Cream Of Garlic Soup

Step-by-Step

  1. Melt the butter in a soup kettle and add onion and garlic; cook for 5 minutes over moderate heat.
  2. Strain a quart of chicken stock into the pan and simmer for 10 minutes.
  3. Stir in the bread slices and add bay leaf and thyme; simmer for 10 minutes longer.
  4. Put the mixture into a food processor and process to a puree.
  5. Force through a sieve and add cream.
  6. Heat through and correct seasoning.

Printable Recipe Card

About Cream Of Garlic Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy




Leave a Comment

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...