cream of curried corn soup
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yield
6 serving(s)
Ingredients For cream of curried corn soup
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4 ccorn
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2 chalf and half
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2 cchicken stock
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pinchpepper
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pinchsalt
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1 tspcurry powder
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2 Tbspflour
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2 Tbspbutter
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1onion, chopped
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popcorn, optional
How To Make cream of curried corn soup
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1Saute 4 cups of corn kernels and a chopped onion in 2 tablespoons butter, stirring frequently, until corn is tender and onion is translucent.
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2Stir in 2 tablespoons flour, 1 teaspoon curry powder (or to taste) salt and pepper and cook, stirring constantly, for 2 minutes.
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3Stir in 2 cups chicken stock and 2 cups half and half and cook until mixture comes to a boil and thickens slightly.
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4Process in batches in food processor or blender until smooth.
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5Garnish with popcorn, if desired
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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