Cream Of Curried Corn Soup

Cream Of Curried Corn Soup Recipe

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Rating:
☆☆☆☆☆ 0 votes
Serves:
6

Ingredients

4 c
corn
1
onion, chopped
2 Tbsp
butter
2 Tbsp
flour
1 tsp
curry powder
pinch
salt
pinch
pepper
2 c
chicken stock
2 c
half and half
popcorn, optional

Step-By-Step

1Saute 4 cups of corn kernels and a chopped onion in 2 tablespoons butter, stirring frequently, until corn is tender and onion is translucent.
2Stir in 2 tablespoons flour, 1 teaspoon curry powder (or to taste) salt and pepper and cook, stirring constantly, for 2 minutes.
3Stir in 2 cups chicken stock and 2 cups half and half and cook until mixture comes to a boil and thickens slightly.
4Process in batches in food processor or blender until smooth.
5Garnish with popcorn, if desired

About Cream Of Curried Corn Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy