Cream Of Curried Corn Soup

Cream Of Curried Corn Soup

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Rating:

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Serves:
6

Ingredients

  • 4 c
    corn
  • 1
    onion, chopped
  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1 tsp
    curry powder
  • pinch
    salt
  • pinch
    pepper
  • 2 c
    chicken stock
  • 2 c
    half and half
  • ·
    popcorn, optional

How to Make Cream Of Curried Corn Soup

Step-by-Step

  1. Saute 4 cups of corn kernels and a chopped onion in 2 tablespoons butter, stirring frequently, until corn is tender and onion is translucent.
  2. Stir in 2 tablespoons flour, 1 teaspoon curry powder (or to taste) salt and pepper and cook, stirring constantly, for 2 minutes.
  3. Stir in 2 cups chicken stock and 2 cups half and half and cook until mixture comes to a boil and thickens slightly.
  4. Process in batches in food processor or blender until smooth.
  5. Garnish with popcorn, if desired

Printable Recipe Card

About Cream Of Curried Corn Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy



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