cream of celery soup
This quick and easy Cream of Celery Soup combines onions, celery, and garlic in a creamy base seasoned with plenty of fresh herbs like parsley, thyme, and rosemary. It has a nice rich consistency without adding any flour. Enjoy this delicious soup with fresh homemade croutons, cheese garlic bread, or a simple garden salad.
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yield
6 serving(s)
prep time
10 Min
cook time
35 Min
method
Stove Top
Ingredients For cream of celery soup
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4 Tbspunsalted butter
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1 lgonion finely diced
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4 cvery finely chopped celery
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2 clovegarlic minced
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1bay leaf
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6 clow sodium chicken broth or vegetable stock
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¾ cheavy cream
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¼ cfresh herbs like parsley, thyme, rosemary
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kosher salt and black pepper to taste
How To Make cream of celery soup
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1Melt the butter in a Dutch Oven or a large soup pot over medium heat. Add the onions and celery cooking until really soft; about 7-10 minutes.
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2Reduce the heat to low and add the garlic. Cook for 1 minute while stirring constantly. Add the bay leaf and low-sodium chicken broth. Bring to a low boil and then reduce to a simmer. Simmer for 20-25 minutes
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3Using an immersion blender or stand blender puree the soup. Turn the heat to as low as it will go and stir in the cream and fresh herbs. Season with salt and pepper to taste. Store leftovers in an airtight container in the refrigerator for up to 4 days.
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Categories & Tags for Cream of Celery Soup:
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