cream of cauliflower soup

Name: Cream Of Cauliflower Soup
Ingredients: 2 tablespoon(s) butter; 1/4 cup(s) onion, sliced; 1 - celery stalk minced with leaves; 1.5 cup(s) chicken broth; 1 cup(s) cauliflower, cooked and coarsely mashed; 1 cup(s) light cream; pinch(es) salt; pinch(es) pepper; 1 tablespoon(s) parsley, fresh and chopped; pinch(es) nutmeg

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Ingredients

2 tablespoons butter
1/4 cup onion, sliced
1 - celery stalk minced with leaves
1.5 cups chicken broth
1 cup cauliflower, cooked and coarsely mashed
1 cup light cream
pinch salt
pinch pepper
1 tablespoon parsley, fresh and chopped
pinch nutmeg

How To Make cream of cauliflower soup

Step 1

Saute onion and celery in butter about 4 minutes.

Step 2

Add chicken broth and cauliflower and heat to boiling.
Step 3

Add cream, but do not let boil.
Step 4

Season to taste and stir in parsley and nutmeg.
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