Cream Of Cauliflower Soup

Name: Cream Of Cauliflower Soup
Yield: 0
Ingredients: 2 Tbsp butter; 1/4 c onion, sliced; 1 celery stalk minced with leaves; 1.5 c chicken broth; 1 c cauliflower, cooked and coarsely mashed; 1 c light cream; pinch salt; pinch pepper; 1 Tbsp parsley, fresh and chopped; pinch nutmeg

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

2 Tbsp

butter
1/4 c

onion, sliced
1

celery stalk minced with leaves
1.5 c

chicken broth
1 c

cauliflower, cooked and coarsely mashed
1 c

light cream
pinch

salt
pinch

pepper
1 Tbsp

parsley, fresh and chopped
pinch

nutmeg
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How to Make Cream Of Cauliflower Soup

Step-by-Step

Saute onion and celery in butter about 4 minutes.
Add chicken broth and cauliflower and heat to boiling.
Add cream, but do not let boil.
Season to taste and stir in parsley and nutmeg.

Printable Recipe Card

About Cream Of Cauliflower Soup

Course/Dish: Cream Soups

Other Tag: Quick & Easy

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