Cream Of Cauliflower Soup
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 2 Tbsp
- butter
- 1/4 c
- onion, sliced
- 1
- celery stalk minced with leaves
- 1.5 c
- chicken broth
- 1 c
- cauliflower, cooked and coarsely mashed
- 1 c
- light cream
- pinch
- salt
- pinch
- pepper
- 1 Tbsp
- parsley, fresh and chopped
- pinch
- nutmeg
How to Make Cream Of Cauliflower Soup
- 1Saute onion and celery in butter about 4 minutes.
- 2Add chicken broth and cauliflower and heat to boiling.
- 3Add cream, but do not let boil.
- 4Season to taste and stir in parsley and nutmeg.
About Cream Of Cauliflower Soup
Course/Dish: Cream Soups
Other Tag: Quick & Easy
