Cream Of Cauliflower Soup

Name: Cream Of Cauliflower Soup
Yield: 0
Ingredients: 2 Tbsp butter; 1/4 c onion, sliced; 1 celery stalk minced with leaves; 1.5 c chicken broth; 1 c cauliflower, cooked and coarsely mashed; 1 c light cream; pinch salt; pinch pepper; 1 Tbsp parsley, fresh and chopped; pinch nutmeg

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

2 Tbsp

butter
1/4 c

onion, sliced
1

celery stalk minced with leaves
1.5 c

chicken broth
1 c

cauliflower, cooked and coarsely mashed
1 c

light cream
pinch

salt
pinch

pepper
1 Tbsp

parsley, fresh and chopped
pinch

nutmeg
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How to Make Cream Of Cauliflower Soup

Step-by-Step

Saute onion and celery in butter about 4 minutes.
Add chicken broth and cauliflower and heat to boiling.
Add cream, but do not let boil.
Season to taste and stir in parsley and nutmeg.

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About Cream Of Cauliflower Soup

Course/Dish: Cream Soups

Other Tag: Quick & Easy

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