Cream of Cauliflower Soup

Cream Of Cauliflower Soup Recipe

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Meghann Baynon


My mother started mading this soup after my 3 older sisters moved out. I was quite happy about the lack of competition! This soup is awesome and tasty. Even those who claim to hate Cauliflower will enjoy. My 9 year old takes this to school in her thermos! I have made this with fat free ingredients and it still tastes great.


★★★★★ 3 votes

30 Min
30 Min


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Onion, chopped
2 Tbsp
olive oil
1 c
Celery, chopped
carrot, shredded
1 small
cauliflower, florets only
1 Tbsp
6 c
chicken broth
bay leaf
1/2 c
butter or margerine
3/4 c
2 c
1 c
half and half
2 tsp
Salt and pepper to taste

How to Make Cream of Cauliflower Soup


  • 1Saute onions in ol for 5 minutes. Add celery and carrot. Saute for 2 more minutes. Stir in cauliflower and and parsely. Reduce heat and cover for 15 minutes.
  • 2Add broth and bay leaf. Bring to a boil, season to taste.
  • 3Melt margerine or butter in a small/medium saucepan. Stir in flower to make a paste.
  • 4Gradually wisk in milk until creamy.
  • 5Remove from heat and add half and half.
  • 6Add cream mixture into soup, bring to a low simmer. Cook until sauce is thickened. You may puree if desired. Add salt and pepper if needed. Serve and enjoy!

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About Cream of Cauliflower Soup

Course/Dish: Cream Soups

Show 3 Comments & Reviews

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