cream of cauliflower soup
(3 RATINGS)
My mother started mading this soup after my 3 older sisters moved out. I was quite happy about the lack of competition! This soup is awesome and tasty. Even those who claim to hate Cauliflower will enjoy. My 9 year old takes this to school in her thermos! I have made this with fat free ingredients and it still tastes great.
No Image
prep time
30 Min
cook time
30 Min
method
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yield
6 serving(s)
Ingredients
- 1/2 - Onion, chopped
- 2 tablespoons olive oil
- 1 cup Celery, chopped
- 1 - carrot, shredded
- 1 small cauliflower, florets only
- 1 tablespoon Parsley
- 6 cups chicken broth
- 1 - bay leaf
- 1/2 cup butter or margerine
- 3/4 cup flour
- 2 cups milk
- 1 cup half and half
- 2 teaspoons salt
- - Salt and pepper to taste
How To Make cream of cauliflower soup
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Step 1Saute onions in ol for 5 minutes. Add celery and carrot. Saute for 2 more minutes. Stir in cauliflower and and parsely. Reduce heat and cover for 15 minutes.
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Step 2Add broth and bay leaf. Bring to a boil, season to taste.
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Step 3Melt margerine or butter in a small/medium saucepan. Stir in flower to make a paste.
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Step 4Gradually wisk in milk until creamy.
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Step 5Remove from heat and add half and half.
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Step 6Add cream mixture into soup, bring to a low simmer. Cook until sauce is thickened. You may puree if desired. Add salt and pepper if needed. Serve and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cream Soups
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