cream of cauliflower & roasted pepper pastina

Name: Cream of Cauliflower & Roasted Pepper Pastina
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 1/2 cup(s) diced onion; 3 cup(s) cauliflower, small florets; 1 tablespoon(s) chicken bouillon granules; 1 cup(s) water; 1 dash(es) garlic powder; 1/2 cup(s) pastina; 2 tablespoon(s) marinated rosted pepper finely chopped; 3 slice(s) velveeta cheese; 1/2 cup(s) heavy cream; 1 dash(es) black pepper

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34 Pinches 1 Photo

Christine Cuneo

Tonawanda, NY

Updated on Oct 1, 2013

For a quick cauliflower side or soup dish your kids will devour.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield Serves 4 as a side

Ingredients

2 tablespoons butter
1/2 cup diced onion
3 cups cauliflower, small florets
1 tablespoon chicken bouillon granules
1 cup water
1 dash garlic powder
1/2 cup pastina
2 tablespoons marinated rosted pepper finely chopped
3 slices velveeta cheese
1/2 cup heavy cream
1 dash black pepper

How To Make cream of cauliflower & roasted pepper pastina

Step 1

Sauté the onion in the butter in a sauce pan

Step 2

Add cauliflower and chicken bouillon granules And bring to a boil for 3 minutes
Step 3

Add Pastina and reduce to a slight boil for 4 minutes
Step 4

Add Velveeta, cream and pepper Cook at a simmer till the desired consistency
Step 5

For soup add ½ c milk or more if you wish for a thinner broth. I also add toasted bread cubes for a little crunch.
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