Cream of Cauliflower & Roasted Pepper Pastina

1
Christine Cuneo

By
@frilled2b

For a quick cauliflower side or soup dish your kids will devour.

Rating:

★★★★★ 1 vote

Serves:
Serves 4 as a side
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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2 Tbsp
butter
1/2 c
diced onion
3 c
cauliflower, small florets
1 Tbsp
chicken bouillon granules
1 c
water
1 dash(es)
garlic powder
1/2 c
pastina
2 Tbsp
marinated rosted pepper finely chopped
3 slice
velveeta cheese
1/2 c
heavy cream
1 dash(es)
black pepper

How to Make Cream of Cauliflower & Roasted Pepper Pastina

Step-by-Step

  • 1Sauté the onion in the butter in a sauce pan
  • 2Add cauliflower and chicken bouillon granules
    And bring to a boil for 3 minutes
  • 3Add Pastina and reduce to a slight boil for 4 minutes
  • 4Add Velveeta, cream and pepper
    Cook at a simmer till the desired consistency
  • 5For soup add ½ c milk or more if you wish for a thinner broth. I also add toasted bread cubes for a little crunch.

Printable Recipe Card

About Cream of Cauliflower & Roasted Pepper Pastina

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids




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