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Cream Of Cabbage Soup

1
Russ Myers

By
@Beegee1947

A simple, tasty soup recipe.

Cabbage has anti-inflammatory properties. In traditional medicine, a paste of raw cabbage leaf wrapped around an area is used to treat acute inflammation.

Rating:
★★★★★ 2 votes
Comments:
Method:
Stove Top

Ingredients

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1
head cabbage, cut into bite sized pieces
1
onion, chopped
2
potatoes, cut into bite sized pieces
1 large
can chicken broth
1 can(s)
carnation evaporated milk
1
cornstarch
1
water
1
salt and pepper to taste

How to Make Cream Of Cabbage Soup

Step-by-Step

  • 1In a soup pot, cook cabbage, onion, potatoes, and chicken broth until done. Add evaporated milk.
  • 2Thicken with a mixture of cornstarch and water until desired thickness
  • 3DO NOT BOIL. Season with salt and pepper

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About Cream Of Cabbage Soup

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom




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