When I first made this soup, I had a hard time finding white cheddar. Now almost all the stores carry white cheddar! Also, I've tried doubling this recipe and it just doesn't taste the same, so make it a little batch at a time!
prep time35 Min
cook time45 Min
frozen chopped brocolli
1 1/2 Tbsp
finely chopped onion
2 1/2 c
grated white cheddar tossed with 1 tsp. flour
How To Make
Cook brocolli with onion and drain.
Melt butter and add 2 tbls. flour.
SLOWLY add milk and salt until smooth and boiling.
Add brocolli and grated cheese.
Bring to boil and season with cayenne and nutmeg.
Do it exactly in this order to keep it from curdling.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!