cream of brocolli soup

Name: Cream of Brocolli Soup
Prep time: 35 min
Cook time: 45 min
Yield: 4
Ingredients: 1 box(es) frozen chopped brocolli; 1 1/2 tablespoon(s) margarine; 3 tablespoon(s) finely chopped onion; 2 tablespoon(s) flour; 2 1/2 cup(s) milk; 1 teaspoon(s) salt; 1 cup(s) grated white cheddar tossed with 1 tsp. flour; a pinch(es) cayenne pepper; 1/8 teaspoon(s) nutmeg

(1 RATING)

37 Pinches

Jan Mullikin

Union, KY

Updated on Dec 31, 2009

When I first made this soup, I had a hard time finding white cheddar. Now almost all the stores carry white cheddar! Also, I've tried doubling this recipe and it just doesn't taste the same, so make it a little batch at a time!

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prep time 35 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

1 box frozen chopped brocolli
1 1/2 tablespoons margarine
3 tablespoons finely chopped onion
2 tablespoons flour
2 1/2 cups milk
1 teaspoon salt
1 cup grated white cheddar tossed with 1 tsp. flour
a pinch cayenne pepper
1/8 teaspoon nutmeg

How To Make cream of brocolli soup

Step 1

Cook brocolli with onion and drain.

Step 2

Melt butter and add 2 tbls. flour.
Step 3

SLOWLY add milk and salt until smooth and boiling.
Step 4

Add brocolli and grated cheese.
Step 5

Bring to boil and season with cayenne and nutmeg.
Step 6

Do it exactly in this order to keep it from curdling.
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