Cream of Brocolli Soup

★★★★★ 1 Review
jmulliki avatar
By Jan Mullikin
from Union, KY

When I first made this soup, I had a hard time finding white cheddar. Now almost all the stores carry white cheddar! Also, I've tried doubling this recipe and it just doesn't taste the same, so make it a little batch at a time!

serves 4
prep time 35 Min
cook time 45 Min

Ingredients

  • 1 box
    frozen chopped brocolli
  • 1 1/2 Tbsp
    margarine
  • 3 Tbsp
    finely chopped onion
  • 2 Tbsp
    flour
  • 2 1/2 c
    milk
  • 1 tsp
    salt
  • 1 c
    grated white cheddar tossed with 1 tsp. flour
  • a pinch
    cayenne pepper
  • 1/8 tsp
    nutmeg
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How To Make

  • 1
    Cook brocolli with onion and drain.
  • 2
    Melt butter and add 2 tbls. flour.
  • 3
    SLOWLY add milk and salt until smooth and boiling.
  • 4
    Add brocolli and grated cheese.
  • 5
    Bring to boil and season with cayenne and nutmeg.
  • 6
    Do it exactly in this order to keep it from curdling.

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