cream of broccoli soup

Name: Cream of Broccoli Soup
Prep time: 15 min
Cook time: 20 min
Yield: 10
Ingredients: 2 - bags of chopped broccoli (par boiled); 1/2 - bag of egg noodles (to taste, par boiled); 3 can(s) chicken with rice soup; 2 can(s) cream of chicken soup; 3 can(s) milk; 1/2 pound(s) cubed velvetta cheese

(1 RATING)

44 Pinches

Nonni Norman

Farmington, MO

Updated on Nov 21, 2011

Delicious of a cold day. make this in minutes!

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prep time 15 Min

cook time 20 Min

method ---

yield 10 people

Ingredients

2 - bags of chopped broccoli (par boiled)
1/2 - bag of egg noodles (to taste, par boiled)
3 cans chicken with rice soup
2 cans cream of chicken soup
3 cans milk
1/2 pound cubed velvetta cheese

How To Make cream of broccoli soup

Step 1

Par boil Broccoli and egg noodles, drain. Add back into large dutch oven pan. Add soups and milk. Cube Velveeta cheese and add to the mixture. Cook on low heat until cheese melts. Serve piping hot with crusty bread!
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