Cream of Broccoli Soup
Ingredients
- 2
- bags of chopped broccoli (par boiled)
- 1/2
- bag of egg noodles (to taste, par boiled)
- 3 can(s)
- chicken with rice soup
- 2 can(s)
- cream of chicken soup
- 3 can(s)
- milk
- 1/2 lb
- cubed velvetta cheese
Step-By-Step
1Par boil Broccoli and egg noodles, drain. Add back into large dutch oven pan. Add soups and milk. Cube Velveeta cheese and add to the mixture. Cook on low heat until cheese melts. Serve piping hot with crusty bread!
