cream of broccoli soup

★★★★★ 1 Review
Nonni55 avatar
By Nonni Norman
from Farmington, MO

Delicious of a cold day. make this in minutes!

★★★★★ 1 Review
serves 10 people
prep time 15 Min
cook time 20 Min

Ingredients For cream of broccoli soup

  • 2
    bags of chopped broccoli (par boiled)
  • 1/2
    bag of egg noodles (to taste, par boiled)
  • 3 can
    chicken with rice soup
  • 2 can
    cream of chicken soup
  • 3 can
    milk
  • 1/2 lb
    cubed velvetta cheese

How To Make cream of broccoli soup

  • 1
    Par boil Broccoli and egg noodles, drain. Add back into large dutch oven pan. Add soups and milk. Cube Velveeta cheese and add to the mixture. Cook on low heat until cheese melts. Serve piping hot with crusty bread!

Categories & Tags for Cream of Broccoli Soup:

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