Real Recipes From Real Home Cooks ®

cream of broccoli soup

(1 rating)
Recipe by
Cheryl Howard
Bryant, AR

I usally make this once a week. Fantastic soup!

(1 rating)
yield 6 serving(s)
method Stove Top

Ingredients For cream of broccoli soup

  • 2 c
    broccoli florets
  • 2 c
    boiling water
  • 3 Tbsp
    butter
  • 1/4 c
    all purpose flour
  • 2 tsp
    instant chicken bouillon granules
  • dash
    black pepper
  • 2 c
    milk or half and half

How To Make cream of broccoli soup

  • 1
    In large suacepan cook broccoli in the boiling water for 8-10 minutes. Drain broccoli, reserving liquid.( Add additional water, if necessary, to make 1-1/2 cups liquid.)
  • 2
    In same pan melt butter. Stir flour, bouillon granules and pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more.
  • 3
    Stir in broccoli mixture; heat through.
  • 4
    185 calories and 8 grams carb

Categories & Tags for Cream of Broccoli Soup:

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