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Cream of Broccoli Soup
1 photo of Cream Of Broccoli Soup Recipe
instant chicken bouillon granules
milk or half and half
How to Make Cream of Broccoli Soup
1In large suacepan cook broccoli in the boiling water for 8-10 minutes. Drain broccoli, reserving liquid.( Add additional water, if necessary, to make 1-1/2 cups liquid.)
2In same pan melt butter. Stir flour, bouillon granules and pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more.
3Stir in broccoli mixture; heat through.
4185 calories and 8 grams carb
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