cream of broccoli soup
(1 rating)
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seriously, this is the best soup, but beware, not something to have everyday. Lots of dairy & fat. But man is it ever good...
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(1 rating)
yield
8 -10 possibly more
prep time
20 Min
cook time
20 Min
Ingredients For cream of broccoli soup
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1 lbfresh broccoli
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8 ozbutter
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1 csifted flour
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1 qtchicken stock
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1 qthalf & half or whipping cream
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1 tspsalt
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1/4 tspwhite pepper
How To Make cream of broccoli soup
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1Cut brocooli in small pieces.. possible 1/2 inch pieces and boil in 1/2 cup of water until tender. Do not drain. Set aside for later use
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2Melt butter in saucepan over medium heat. Add flour to make roux. Cook for about 3 minutes or so. Add chicken stock. Stir with a wisk and bring to boil. Reduce heat to low, careful not to burn.
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3Add broccoli and water, half & half and spices. Adjust salt & pepper to taste. Heat to near boiling. Then serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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