Cream of Broccoli soup
By
darlene barry
@custardlove
1
seriously, this is the best soup, but beware, not something to have everyday. Lots of dairy & fat. But man is it ever good...
Ingredients
- 1 lb
- fresh broccoli
- 8 oz
- butter
- 1 c
- sifted flour
- 1 qt
- chicken stock
- 1 qt
- half & half or whipping cream
- 1 tsp
- salt
- 1/4 tsp
- white pepper
How to Make Cream of Broccoli soup
- 1Cut brocooli in small pieces.. possible 1/2 inch pieces and boil in 1/2 cup of water until tender. Do not drain. Set aside for later use
- 2Melt butter in saucepan over medium heat. Add flour to make roux. Cook for about 3 minutes or so. Add chicken stock. Stir with a wisk and bring to boil. Reduce heat to low, careful not to burn.
- 3Add broccoli and water, half & half and spices. Adjust salt & pepper to taste. Heat to near boiling. Then serve.
About Cream of Broccoli soup
Course/Dish: Cream Soups
