Cream of Broccoli soup
By
darlene barry
@custardlove
1
Ingredients
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1 lbfresh broccoli
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8 ozbutter
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1 csifted flour
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1 qtchicken stock
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1 qthalf & half or whipping cream
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1 tspsalt
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1/4 tspwhite pepper
How to Make Cream of Broccoli soup
- Cut brocooli in small pieces.. possible 1/2 inch pieces and boil in 1/2 cup of water until tender. Do not drain. Set aside for later use
- Melt butter in saucepan over medium heat. Add flour to make roux. Cook for about 3 minutes or so. Add chicken stock. Stir with a wisk and bring to boil. Reduce heat to low, careful not to burn.
- Add broccoli and water, half & half and spices. Adjust salt & pepper to taste. Heat to near boiling. Then serve.