Cream of Broccoli soup

Cream Of Broccoli Soup

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darlene barry


seriously, this is the best soup, but beware, not something to have everyday. Lots of dairy & fat. But man is it ever good...


★★★★★ 1 vote

8-10 possibly more
20 Min
20 Min


  • 1 lb
    fresh broccoli
  • 8 oz
  • 1 c
    sifted flour
  • 1 qt
    chicken stock
  • 1 qt
    half & half or whipping cream
  • 1 tsp
  • 1/4 tsp
    white pepper

How to Make Cream of Broccoli soup


  1. Cut brocooli in small pieces.. possible 1/2 inch pieces and boil in 1/2 cup of water until tender. Do not drain. Set aside for later use
  2. Melt butter in saucepan over medium heat. Add flour to make roux. Cook for about 3 minutes or so. Add chicken stock. Stir with a wisk and bring to boil. Reduce heat to low, careful not to burn.
  3. Add broccoli and water, half & half and spices. Adjust salt & pepper to taste. Heat to near boiling. Then serve.

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About Cream of Broccoli soup

Course/Dish: Cream Soups

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