Cream of Broccoli Soup

1
Kay Skipper

By
@Kay112

This is one O-so-good soup and so easy to make! I would have never ever thought I would like this soup, but I'm so glad I tried it!

...a great comfort soup!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 to 8
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 1 pkg
    frozen, chopped broccoli
  • 1 large
    onion, chopped
  • 1 Tbsp
    olive oil
  • 1 qt
    water
  • *1 qt
    left over chicken broth*
  • 1 pt
    heavy cream
  • ·
    tiger seasoning and ground white pepper to taste
  • **F YOU HAVEN'T ANY CHICKEN BROTH, SUB 1 1/2 TBLSP OF 'BETTER THAN BOUILLON' CHICKEN BASE TO 4 CUPS OF WATER.

How to Make Cream of Broccoli Soup

Step-by-Step

  1. Saute the onion in olive oil in a heavy pot. Add the frozen, chopped broccoli and cook another 2 minutes. Add the water, bouillon(chicken broth) and seasonings. Bring to a boil, reduce heat to simmer and add the heavy cream.

    Total cooking time, 15 to 20 minutes.

    *May add a can of crab meat or cooked, cleaned shrimp for a seafood flavor and or a cup of cooked rice, if desired. If any of this is added, do so when adding the heavy cream.*

Printable Recipe Card

About Cream of Broccoli Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy



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