cream of broccoli soup

Name: Cream of Broccoli Soup
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1 package(s) frozen, chopped broccoli; 1 large onion, chopped; 1 tablespoon(s) olive oil; 1 quart(s) water; *1 quart(s) left over chicken broth*; 1 pint(s) heavy cream; - tiger seasoning and ground white pepper to taste; ## **F YOU HAVEN'T ANY CHICKEN BROTH, SUB 1 1/2 TBLSP OF 'BETTER THAN BOUILLON' CHICKEN BASE TO 4 CUPS OF WATER.

(2 RATINGS)

89 Pinches 1 Photo

Kay Skipper

Brandon, MS

Updated on May 14, 2012

This is one O-so-good soup and so easy to make! I would have never ever thought I would like this soup, but I'm so glad I tried it! ...a great comfort soup!

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 6 to 8

Ingredients

1 package frozen, chopped broccoli
1 large onion, chopped
1 tablespoon olive oil
1 quart water
*1 quart left over chicken broth*
1 pint heavy cream
- tiger seasoning and ground white pepper to taste
**F YOU HAVEN'T ANY CHICKEN BROTH, SUB 1 1/2 TBLSP OF 'BETTER THAN BOUILLON' CHICKEN BASE TO 4 CUPS OF WATER.

How To Make cream of broccoli soup

Step 1

Saute the onion in olive oil in a heavy pot. Add the frozen, chopped broccoli and cook another 2 minutes. Add the water, bouillon(chicken broth) and seasonings. Bring to a boil, reduce heat to simmer and add the heavy cream. Total cooking time, 15 to 20 minutes. *May add a can of crab meat or cooked, cleaned shrimp for a seafood flavor and or a cup of cooked rice, if desired. If any of this is added, do so when adding the heavy cream.*
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