cream of broccoli soup

How To Make cream of broccoli soup

• Step 1
  Melt butter in saucepan; add onion and celery and cook until tender.
• Step 2
  Wash and trim broccoli; cut into small pieces.
• Step 3
  In a large saucepan, add broccoli and bouillon.
• Step 4
  Bring to a boil; cover and cook over medium heat for 20 minutes.
• Step 5
  Stir in onion and celery.
• Step 6
  Puree 2-3 batches in blender or food processor.
• Step 7
  Return to saucepan, add cream and cook 2 minutes until thickened.
• Step 8
  Garnish with chopped scallions.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!