cream of broccoli soup

How To Make cream of broccoli soup

• 1

  Melt butter in saucepan; add onion and celery and cook until tender.
• 2

  Wash and trim broccoli; cut into small pieces.
• 3

  In a large saucepan, add broccoli and bouillon.
• 4

  Bring to a boil; cover and cook over medium heat for 20 minutes.
• 5

  Stir in onion and celery.
• 6

  Puree 2-3 batches in blender or food processor.
• 7

  Return to saucepan, add cream and cook 2 minutes until thickened.
• 8

  Garnish with chopped scallions.
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