Cream Of Broccoli Soup

Cream Of Broccoli Soup

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  • 2 Tbsp
  • 1/4 c
    chopped onion
  • 1
    celery rib, chopped
  • 1.5 lb
  • 2 c
    beef bouillon
  • 3/4 c
    light cream
  • 2 Tbsp
    chopped scallions

How to Make Cream Of Broccoli Soup


  1. Melt butter in saucepan; add onion and celery and cook until tender.
  2. Wash and trim broccoli; cut into small pieces.
  3. In a large saucepan, add broccoli and bouillon.
  4. Bring to a boil; cover and cook over medium heat for 20 minutes.
  5. Stir in onion and celery.
  6. Puree 2-3 batches in blender or food processor.
  7. Return to saucepan, add cream and cook 2 minutes until thickened.
  8. Garnish with chopped scallions.

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About Cream Of Broccoli Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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