Cream Of Broccoli Soup

Cream Of Broccoli Soup Recipe

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2 Tbsp
1/4 c
chopped onion
celery rib, chopped
1.5 lb
2 c
beef bouillon
3/4 c
light cream
2 Tbsp
chopped scallions

How to Make Cream Of Broccoli Soup


  • 1Melt butter in saucepan; add onion and celery and cook until tender.
  • 2Wash and trim broccoli; cut into small pieces.
  • 3In a large saucepan, add broccoli and bouillon.
  • 4Bring to a boil; cover and cook over medium heat for 20 minutes.
  • 5Stir in onion and celery.
  • 6Puree 2-3 batches in blender or food processor.
  • 7Return to saucepan, add cream and cook 2 minutes until thickened.
  • 8Garnish with chopped scallions.

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About Cream Of Broccoli Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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